Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Tehmeena Ahad"'
Publikováno v:
BMC Chemistry, Vol 16, Iss 1, Pp 1-7 (2022)
Abstract Cabbage being a highly imported product is often subjected to long term cold storage to maintain product quality and in order to retain its freshness it is kept in cold chambers for a long time. Being highly infested by pests during storage,
Externí odkaz:
https://doaj.org/article/cc6877115bf04ec9a4c42e48746f5dfc
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 1419-1425 (2022)
Monitoring of pesticide residues in fruits and vegetables and their processed products like jams, pickles, juices, ketchup, dried products and canned products was undertaken. The study was conducted to assess the effect of washing, peeling, heating a
Externí odkaz:
https://doaj.org/article/913696d0a66e4c0db75db20c27ab3cce
Autor:
Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2258 (2022)
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in un
Externí odkaz:
https://doaj.org/article/76ccc3554107483b907eedb2f0084508
Akademický článek
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Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:74-85
A higher proportion of apples produced in Jammu and Kashmir (J&K) is wasted due to pre-harvest drop which can be utilised for the development of various value-added products. Although apples are mostly processed into single strength juice and concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb7489f5522fb945b2eb203157dc4a0
https://doi.org/10.15586/qas.v14i2.1037
https://doi.org/10.15586/qas.v14i2.1037
Autor:
Tehmeena Ahad, Amir Gull
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a395bfaf7c8b0235cadb1ee2654aaa9d
https://doi.org/10.1007/s13399-023-03839-0
https://doi.org/10.1007/s13399-023-03839-0
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b40a938b0177fd125a8d74067bd995
https://doi.org/10.1007/s13399-022-03563-1
https://doi.org/10.1007/s13399-022-03563-1
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4859b20e0673f10a3fbfd267c670d886
https://doi.org/10.1007/s13399-022-03464-3
https://doi.org/10.1007/s13399-022-03464-3
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 103(1)
Ginger oleoresin is prone to destruction from air, light and high temperatures and has a limited shelf life if kept improperly. Its viscous and sticky characteristics also make it difficult to handle and utilize. These issues can be solved via microe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acfe5ed1c89a31871ef227c424a931f8
https://pubmed.ncbi.nlm.nih.gov/35794734
https://pubmed.ncbi.nlm.nih.gov/35794734
Autor:
Adil Gani, Sajad Mohd Wani, A.R. Malik, Farooq Ahmad Masoodi, Tariq Ahmad Ganaie, Amir Gull, Tehmeena Ahad
Publikováno v:
International journal of biological macromolecules. 183
Effect of edible coatings of gum Arabic, carrageenan and xanthan gum containing lemon grass essential oil 1% w/v on postharvest quality of strawberry was studied under refrigeration for a period of 12 days. Results showed all the three coatings maint
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb74152f3c992ac6e6620133fad34d9
https://pubmed.ncbi.nlm.nih.gov/34102235
https://pubmed.ncbi.nlm.nih.gov/34102235