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Autor:
Viktor C. Persson, Raquel Perruca Foncillas, Tegan R. Anderes, Clément Ginestet, Marie Gorwa-Grauslund
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Background Over the last decades, many strategies to procure and improve xylose consumption in Saccharomyces cerevisiae have been reported. This includes the introduction of efficient xylose-assimilating enzymes, the improvement of xylose tr
Externí odkaz:
https://doaj.org/article/62e802dde21e40908aeaaf9b22d4a4bb