Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Teerawan Suwan"'
Publikováno v:
E3S Web of Conferences, Vol 302, p 02008 (2021)
Immature rice grains contain high bioactive compounds. Drying has been used for the food preservation and reduction of agricultural waste. This study aimed to produce the rice flake from young Thai Jasmine rice grain (light green and soft texture) us
Externí odkaz:
https://doaj.org/article/b4c45e94ac51423099ec655475226406
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bfc0d929f3090271cf55d67076bfe13
https://doi.org/10.1111/jfpp.15951
https://doi.org/10.1111/jfpp.15951
Autor:
Nattakan Jakkranuhwat, Teerawan Suwan
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok. 31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18240a71ff7830b6d34ccc2080338ae9
https://doi.org/10.14416/j.kmutnb.2021.05.031
https://doi.org/10.14416/j.kmutnb.2021.05.031