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pro vyhledávání: '"Teerath Meghwar"'
Publikováno v:
AI, Vol 5, Iss 2, Pp 686-703 (2024)
Paddy (Oryza sativa) is one of the most consumed food grains in the world. The process from its sowing to consumption via harvesting, processing, storage and management require much effort and expertise. The grain quality of the product is heavily af
Externí odkaz:
https://doaj.org/article/990499fbf0564fcda205f70f1f1d8b7d
