Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Teeraporn KONGBANGKERD"'
Autor:
Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Publikováno v:
Food and Environment Safety, Vol 19, Iss 3, Pp 192-198 (2020)
This research aimed to study the effect of pectin and xanthan gum on the Monascus pigment turbidity, DPPH radical scavenging ability, pH and sensory evaluation of Monascus-pigment extract beverage (MPEB). The pectin and xanthan gum contents used in t
Externí odkaz:
https://doaj.org/article/f8b7900db4d140ca82516d5fecc0a4c8
Autor:
Kamonwan ROJSUNTORNKITTI, Nitipong JITTREPOTCH, Teeraporn KONGBANGKERD, Putkrong PHANUMONG, Mayura THONGCHUANG, Kitisart KRABOUN
Publikováno v:
Food and Environment Safety, Vol 19, Iss 1, Pp 92-97 (2020)
Pineapple juice (Ananascomosus L. cv. Pattavia) has high amounts of sugar, making it potential to be produced into Nata.The study will enable efficient utilization of pineapple juice and will also provide a new product dimension to the pineapple farm
Externí odkaz:
https://doaj.org/article/cb148348ef13402ab99f70f63da1c270
Autor:
Genet Minale, Tongchai Saesong, Prapapan Temkitthawon, Neti Waranuch, Nitra Nuengchamnong, Krongkarn Chootip, Natakorn Kamkaew, Teeraporn Kongbangkerd, Jinutda Engsuwan, Kornkanok Ingkaninan
Publikováno v:
Molecules, Vol 26, Iss 10, p 2944 (2021)
Brahmi essence, developed from Bacopa monnieri (L.) Wettst. standardized extract and mulberry juice, was proven to improve the memory speed of healthy participants aged 55–80 years old, following a 12-week dietary program. However, the metabolites
Externí odkaz:
https://doaj.org/article/9e04e668a4f2494a967500dcf68a26c9
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 35, Iss 6, Pp 641-646 (2013)
Banana peels are a waste product of the banana industry that have caused an environmental problem. Conversion of banana peels to a food ingredient might be an alternative way of value-adding to this waste. This study aimed to extract cellulose from b
Externí odkaz:
https://doaj.org/article/bd8809cc3ea14f918389aedbd2ea652a
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss 1, Pp 31-35 (2008)
The effects of N-acetyl-L-cysteine and 4-hexylresorcinol on browning inhibition of postharvest longan fruits cv. Daw were studied. The fruits were dipped for 5 min 5, 25, and 45 mM N-acetyl-L-cysteine and 0.01, 0.03 and 0.05% 4- hexylresorcinol, stor
Externí odkaz:
https://doaj.org/article/53c60a66651547b787a50382220bfbe7
Autor:
Kamonwan Rojsuntornkitti, Piyawan Supavititpatana, Nitipong Jittrepotch, Anek Halee, Khanitta Ruttarattanamongkol, Teeraporn Kongbangkerd
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences. 9:1134-1140
This research aimed to improve antioxidant extraction of Hom Nin rice bran using microwave assisted extraction by Response Surface Methodology. The results showed that the predicted values i.e. total phenolic content, total flavonoids, anthocyanin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11fd35394fd70445b0fc42427d449aa6
https://doi.org/10.15414/jmbfs.2020.9.6.1134-1140
https://doi.org/10.15414/jmbfs.2020.9.6.1134-1140
Autor:
Kitisart Kraboun, Mayura Thongchuang, Aumnart Chinpongpanich, Kamonwan Rojsuntornkitti, Teeraporn Kongbangkerd
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e5875
Hom Thong banana flour (HTBF) contains the large amounts of the phenolic compounds and resistant starch (RS). The application of HTBF in food products improves their antioxidant activities and glycemic index (GI). The objective of research was to est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::906042514c29bc5a3157b296d5f98e2a
https://doi.org/10.55251/jmbfs.5875
https://doi.org/10.55251/jmbfs.5875
Autor:
Nitra Nuengchamnong, Krongkarn Chootip, Prapapan Temkitthawon, Tongchai Saesong, Jinutda Engsuwan, Teeraporn Kongbangkerd, Neti Waranuch, Kornkanok Ingkaninan, Genet Minale, Natakorn Kamkaew
Publikováno v:
Molecules
Volume 26
Issue 10
Molecules, Vol 26, Iss 2944, p 2944 (2021)
Volume 26
Issue 10
Molecules, Vol 26, Iss 2944, p 2944 (2021)
Brahmi essence, developed from Bacopa monnieri (L.) Wettst. standardized extract and mulberry juice, was proven to improve the memory speed of healthy participants aged 55–80 years old, following a 12-week dietary program. However, the metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9dac76d77046d78e49c3da101e9e910
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed7600da64cbd39e7f23f32d70728131
https://doi.org/10.1111/jfpe.13668
https://doi.org/10.1111/jfpe.13668
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 8:847-852
This study aimed to determine the effect of different extraction conditions on antioxidant activity of purple sticky rice (Oryza sativa L. Glutinosa). The extractions conditions were ultrasonic 30, 40 and 50 minutes and microwave extraction at 300, 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0bb8c6ed95ef90c328875abdd190b7
https://doi.org/10.15414/jmbfs.2018.8.2.847-852
https://doi.org/10.15414/jmbfs.2018.8.2.847-852