Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Tedford, M.C"'
Publikováno v:
In Clinical Microbiology and Infection July 2020 26(7):941-941
Publikováno v:
In Journal of Molecular Structure 24 September 2013 1048:152-156
Publikováno v:
In Journal of Molecular Structure 2011 992(1):52-58
Publikováno v:
In Analytica Chimica Acta 2011 702(2):269-273
Publikováno v:
In Analytica Chimica Acta 2005 545(2):189-194
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 15 April 2004 163(1-2):193-199
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 2004 162(2):531-535
Publikováno v:
In Analytica Chimica Acta 2004 502(1):1-6
Publikováno v:
In Analytica Chimica Acta 2003 487(1):101-108
Autor:
Polyviou, T., MacDougall, K., Chambers, E.S., Viardot, A., Psichas, A., Jawaid, S., Harris, H.C., Edwards, C.A., Simpson, L., Murphy, K.G., Zac-Varghese, S.E.K., Blundell, J.E., Dhillo, W.S., Bloom, S.R., Frost, G.S., Preston, T., Tedford, M.C., Morrison, D.J.
Background:\ud \ud Short-chain fatty acids (SCFA) produced through fermentation of nondigestible carbohydrates by the gut microbiota are associated with positive metabolic effects. However, well-controlled trials are limited in humans.\ud Aims:\ud \u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::12f66f6e5e9c3959c28260f96422cdcf
https://eprints.gla.ac.uk/121001/1/121001.pdf
https://eprints.gla.ac.uk/121001/1/121001.pdf
