Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Ted Joanen"'
Autor:
Ted Joanen, Ashley P. Mikolajczyk, Mark Staton, Josh Kaplan, William E. Holmes, Mark E. Zappi
Publikováno v:
Animals, Vol 13, Iss 24, p 3797 (2023)
Historically, there has been little success with the captive breeding of American alligators (Alligator mississippiensis) for both commercial and conservative purposes. This study, conducted at Golden Ranch in Gheens, LA, between 2016 and 2022, utili
Externí odkaz:
https://doaj.org/article/f1bf1973282d4b3cbb0247baa8a5e07c
Publikováno v:
Animals, Vol 13, Iss 22, p 3440 (2023)
To assess skin color change in alligators, we maintained animals in differently lighted environments and also measured skin colors in an ontogenetic series of wild animals. Juvenile alligators maintained in black enclosures exhibited a gradual lighte
Externí odkaz:
https://doaj.org/article/fa929b4e7e074e3c9511b12d77761a0b
Publikováno v:
Journal of Applied Aquaculture. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d66595dbced55abf9ec81db4c3d5a4
https://doi.org/10.1080/10454438.2021.2017382
https://doi.org/10.1080/10454438.2021.2017382
Publikováno v:
The Journal of Wildlife Management. 85:696-705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8fa0c5bd28d7ee905b15d28775e1d04
https://doi.org/10.1002/jwmg.22028
https://doi.org/10.1002/jwmg.22028
Autor:
Ted Joanen, Larry McNease
Publikováno v:
Proceedings of the annual meeting - World Mariculture Society. 8:483-490
Operational procedures for environmental chambers and methods of handling alligator eggs were tested for three years to determine hatching. success and to evaluate mortality factors. Eggs were collected from nests produced by captive and wild alligat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e262578dcaf3f822f4535d80e5d06468
https://doi.org/10.1111/j.1749-7345.1977.tb00138.x
https://doi.org/10.1111/j.1749-7345.1977.tb00138.x
Autor:
Ted Joanen, Larry McNease
Publikováno v:
Proceedings of the annual meeting - World Mariculture Society. 7:201-211
Design and operational procedures for controlled environmental chambers were tested to determine their effect on growth rates, diseases, and mortality of the American alligator (Alligator mississip-piensis). Alligators were cultured from hatching unt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7a9f8797de2cc9e579155216fe2f9f
https://doi.org/10.1111/j.1749-7345.1976.tb00063.x
https://doi.org/10.1111/j.1749-7345.1976.tb00063.x
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 103:667-672
1. 1. Growth rates and body condition factors for native wild and captive-raised juvenile alligators (Alligator mississippiensis) that had been released to the wild were studied using tag-recapture methods for 274 alligators over a 4-year period. All
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf35742ab34c5d1be5216273939301d
https://doi.org/10.1016/0300-9629(92)90164-l
https://doi.org/10.1016/0300-9629(92)90164-l
Publikováno v:
Aquaculture. 107:369-381
Alligators reared for 8 weeks on purified diets at 32 °C averaged greater feed intake and body weight gain, but poorer feed efficiency ratios, than those grown at 28 °C. Environmental temperature had no effect on apparent digestibility of protein (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9aa45292094b59971199a872ac83cd
https://doi.org/10.1016/0044-8486(92)90084-x
https://doi.org/10.1016/0044-8486(92)90084-x
Publikováno v:
Aquaculture. 89:245-261
Three experiments were conducted to evaluate responses of alligators to dietary inclusion of fat, carbohydrate or vegetable protein. Dilution of a high-protein, low-fat, carbohydrate-free diet with graded levels of fat (3.6–16.6% dietary dry matter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb516d70441cf2f3a2eadc1eb190efbe
https://doi.org/10.1016/0044-8486(90)90130-f
https://doi.org/10.1016/0044-8486(90)90130-f
Publikováno v:
The Journal of Nutrition. 120:674-685
The essential fatty acid (EFA) nutrition of young American alligators (Alligator mississippiensis) was examined by feeding a variety of fats/oils with potential EFA activity. Over a 12-wk period, alligators fed diets containing 2.5 or 5.0% chicken li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be27f93e4d16a801a6f4afbd3f18010a
https://doi.org/10.1093/jn/120.7.674
https://doi.org/10.1093/jn/120.7.674