Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ted J. Moskal"'
Autor:
Yong Xue, Jon G Wilkes, Ted J Moskal, Anna J Williams, Willie M Cooper, Rajesh Nayak, Fatemeh Rafii, Dan A Buzatu
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150038 (2016)
Standard methods to detect Escherichia coli contamination in food use the polymerase chain reaction (PCR) and agar culture plates. These methods require multiple incubation steps and take a long time to results. An improved rapid flow-cytometry based
Externí odkaz:
https://doaj.org/article/9d6474d70a5046788a1972912de295c4
Autor:
Dan A Buzatu, Ted J Moskal, Anna J Williams, Willie Mae Cooper, William B Mattes, Jon G Wilkes
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e94254 (2014)
Foodborne illnesses occur in both industrialized and developing countries, and may be increasing due to rapidly evolving food production practices. Yet some primary tools used to assess food safety are decades, if not centuries, old. To improve the t
Externí odkaz:
https://doaj.org/article/68c5deea9df044c7bfbf09e732b0733c
Autor:
Pierre Alusta, Lillie M. Sims, Dan A. Buzatu, Anna J. Williams, Ted J. Moskal, Jon G. Wilkes, Shawn Ramsaroop, John B. Sutherland, Willie M. Cooper, Robert S. Woodruff, Jessica M. Christman, Christine V. Summage-West
Publikováno v:
International Journal of Food Microbiology. 215:1-6
The Bacteriological Analytical Manual (BAM) method currently used by the United States Food and Drug Administration (FDA) to detect Escherichia coli O157:H7 in spinach was systematically compared to a new flow cytometry based method. This Food and Dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d31e98d40bfe05d24a785690a1cdb6
https://doi.org/10.1016/j.ijfoodmicro.2015.08.011
https://doi.org/10.1016/j.ijfoodmicro.2015.08.011
Publikováno v:
Current Protocols in Toxicology
Detection of microbial contamination in foods before they go on to the market can help prevent the occurrence of foodborne illness outbreaks. Current methods for the detection of Escherichia coli are limited by time-consuming procedures, which includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5522cfa2d380525e1d4ecadc872608a8
https://pubmed.ncbi.nlm.nih.gov/28146281
https://pubmed.ncbi.nlm.nih.gov/28146281
Autor:
Fatemeh Rafii, Dan A. Buzatu, Yong Xue, Ted J. Moskal, Jon G. Wilkes, Rajesh Nayak, Anna J. Williams, Willie M. Cooper
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150038 (2016)
PLoS ONE
PLoS ONE
Standard methods to detect Escherichia coli contamination in food use the polymerase chain reaction (PCR) and agar culture plates. These methods require multiple incubation steps and take a long time to results. An improved rapid flow-cytometry based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a83cfac08a11c2fde43aa7426f7c57
http://europepmc.org/articles/PMC4767227?pdf=render
http://europepmc.org/articles/PMC4767227?pdf=render
Autor:
Jon G. Wilkes, William B. Mattes, Ted J. Moskal, Willie M. Cooper, Dan A. Buzatu, Anna J. Williams
Publikováno v:
PLoS ONE
PLoS ONE, Vol 9, Iss 4, p e94254 (2014)
PLoS ONE, Vol 9, Iss 4, p e94254 (2014)
Foodborne illnesses occur in both industrialized and developing countries, and may be increasing due to rapidly evolving food production practices. Yet some primary tools used to assess food safety are decades, if not centuries, old. To improve the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534d715d84b4c0aa90ec4176ac6d8434
http://europepmc.org/articles/PMC3981798
http://europepmc.org/articles/PMC3981798