Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ted A. Tobey"'
Publikováno v:
The American Journal of Clinical Nutrition. 34:2716-2720
Two test meals, varying only in type of carbohydrate foods, were given to 12 volunteers with impaired glucose tolerance. The carbohydrate content of one meal was composed of potato and gelatin, while the other meals contained an equivalent amount of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314636fe548f0ded0953e99f51687413
https://doi.org/10.1093/ajcn/34.12.2716
https://doi.org/10.1093/ajcn/34.12.2716
Publikováno v:
Diabetes. 30:387-392
Insulin resistance was quantified with two different methods in 30 subjects with varying degrees of glucose tolerance. One method, the insulin suppression test, is performed by continuously infusing epinephrine, propranolol, insulin, and glucose. Epi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f0f515cef763de3795b9151ad90fb8e
https://doi.org/10.2337/diabetes.30.5.387
https://doi.org/10.2337/diabetes.30.5.387
Publikováno v:
Journal of Applied Physiology. 57:1466-1471
Serum triglyceride (TG) levels are lower in exercise-trained (ET) compared with control rats throughout a 24-h period (P less than 0.01–0.001). To understand this phenomenon, the relationship between serum TG concentration and hepatic very low dens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656571a5629440b4bbad58610411c516
https://doi.org/10.1152/jappl.1984.57.5.1466
https://doi.org/10.1152/jappl.1984.57.5.1466
Publikováno v:
Metabolism. 29:1095-1099
Plasma triglyceride (TG) concentrations increase with advancing age. To determine if this phenomenon is due to age per se or to age-related changes in other metabolic variables, determination of fasting plasma TG, glucose, insulin, and free fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10937189024219161002349e30aebd4d
https://doi.org/10.1016/0026-0495(80)90221-8
https://doi.org/10.1016/0026-0495(80)90221-8
Publikováno v:
Metabolism. 30:165-171
We have previously postulated that resistance to insulin-mediated glucose uptake was the basic metabolic abnormality in patients with endogenous hypertriglyceridemia. In this situation, glucose tolerance would tend to deteriorate, and could only be m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6372f96c60d95b566b721c9b00f96a24
https://doi.org/10.1016/0026-0495(81)90167-0
https://doi.org/10.1016/0026-0495(81)90167-0
Publikováno v:
The British journal of nutrition. 47(2)
1. The effects of two isoenergetic diets differing only in the values for polyunsaturated: saturated fat (P : S values of 0·2v. 2·0) were studied in twenty adult human volunteers.2. A period of 14 d on the high P:S diet failed to produce significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed62f66d402392dff53d19bdd252e11f
https://pubmed.ncbi.nlm.nih.gov/7066289
https://pubmed.ncbi.nlm.nih.gov/7066289
Publikováno v:
Metabolism: clinical and experimental. 31(6)
Previous results from our laboratory demonstrated that chronic administration of fructose to normal rats led to both hyperinsulinemia and in vivo insulin resistance. To localize the major tissue site of insulin resistance in fructose-fed animals, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fca9cb38fdafdfb9890c64073dca4e8
https://pubmed.ncbi.nlm.nih.gov/7043185
https://pubmed.ncbi.nlm.nih.gov/7043185
Publikováno v:
Metabolism: clinical and experimental. 30(6)
Plasma triglyceride (TG) concentrations rise with age, and we have carried out studies of very low density lipoprotein (VLDL) kinetics in the rat in an effort to define the cause of this phenomenon. Efficiency of VLDL-TG secretion by perfused rat liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c098df9861a9bb7624ebfce96d8e8a8
https://pubmed.ncbi.nlm.nih.gov/7231194
https://pubmed.ncbi.nlm.nih.gov/7231194
Publikováno v:
Scopus-Elsevier
Plasma glucose and insulin responses were measured in 22 subjects after two meal tolerance tests that varied only in the food source of carbohydrate. Each meal contained 45% carbohydrate, 15% protein, and 40% fat and provided 40% of calculated daily
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4b9c0f73bdc06227a9a7df70a258e4
http://www.scopus.com/inward/record.url?eid=2-s2.0-0019311156&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0019311156&partnerID=MN8TOARS
