Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ted A. Russin"'
Publikováno v:
Food and Bioprocess Technology. 4:200-223
Hexane extraction is the most common technique used to remove oil from full fat soy materials in the production of both soy oil and defatted soy. The popularity of hexane is based on its high oil extraction efficiency and its availability. The solven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::113c0b46956fc81ee99c223ee67d66e1
https://doi.org/10.1007/s11947-010-0367-8
https://doi.org/10.1007/s11947-010-0367-8
Publikováno v:
Journal of Food Processing and Preservation. 31:308-319
This study was undertaken to determine if the yield and purity of soy protein isolates could be improved by changing the particle size of the starting raw material. Soy protein isolates were extracted from hexane defatted soy flour ground to three di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3799cab2be6c6e352600c636f8cbb637
https://doi.org/10.1111/j.1745-4549.2007.00127.x
https://doi.org/10.1111/j.1745-4549.2007.00127.x
Publikováno v:
Journal of the American Oil Chemists' Society. 81:111-116
Disposable polytetrafluoroethylene (PTFE) polymer IR (PIR) cards were used as substrates to rapidly oxidize edible oils and simultaneously monitor the extent of oxidation by FTIR spectroscopy. Four edible oils were oxidized on PIR cards and in bulk a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963501360de7bd51409b1046bb8c3393
https://doi.org/10.1007/s11746-004-0867-x
https://doi.org/10.1007/s11746-004-0867-x
Publikováno v:
Journal of the American Oil Chemists' Society. 80:635-641
A new FTIR approach was investigated for assessing edible oil oxidative stability with the use of polymer IR (PIR) cards as sample holders. This approach allows oil oxidation to be monitored at moderate temperatures owing to the fairly rapid rate at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ef7099bbb294a526df0f04f0450a576
https://doi.org/10.1007/s11746-003-0751-8
https://doi.org/10.1007/s11746-003-0751-8