Supercritical technology as an alternative for biotechnological xylitol purificationTecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico

Autor: Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva

Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)

Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu

Externí odkaz: https://doaj.org/article/ba237ce3d9564d0983f4d51e269872e3

High-pressure supercritical carbon dioxide uses to inactivate Escherichia coli in pumpkin puree

Autor: Edna Regina Amante, Luís Carlos Oliveira dos Santos Junior, Ana Carolina Moura de Sena Aquino, Deise Helena Baggio Ribeiro, Iuri Heberle, João de Deus Medeiros, José Vladimir de Oliveira

Publikováno v: Research, Society and Development; Vol. 10 No. 4; e6510413853
Research, Society and Development; Vol. 10 Núm. 4; e6510413853
Research, Society and Development; v. 10 n. 4; e6510413853
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Coli ATCC 25922 inactivation was studied to determine the effect of high-pressure carbon dioxide (HPCD) process on pumpkin puree. Experiments were performed using a batch HPCD system at three conditions of pressure (7.5 MPa, 17.5 MPa and 27.5 MPa) at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b99bf36002f002c4d6342638c955ba5
https://rsdjournal.org/index.php/rsd/article/view/13853

Sterilization of a blood derived products using supercritical carbon dioxide (SCCO2)

O lisado de plaquetas humano (hPL), possui uma infinidade de moléculas como fatores de crescimento, e é usado principalmente como um suplemento de cultura celular. O aumento do interesse no produto pode estar relacionado com as várias legislaçõe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___02017::9c531adfbb6f44f9cc685585f5199060
https://ciencia.ucp.pt/en/publications/4376af46-0a1e-4b34-a233-c37ae1ef01f3

Equilibrium, extraction and fractionation of oil and phenolic compounds from coffee with supercritical carbon dioxide and ethanol

Autor: Bitencourt, Raphaela Gabrí, 1989

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientadores: Antonio José de Almeida Meirelles, Fernando Antonio Cabral Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Esse projeto objetivou obter dados de solubilidade de compostos fenólicos e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2eea1201466a5d44996c56ff03e6ca7b

Supercritical technology as an alternative for biotechnological xylitol purification Tecnologia supercrítica como uma alternativa para purificar xilitol biotecnológico

Autor: Lilia Masson Salaue, Boutros Fouad Sarrouh, Arturo Fernández Sotelo, Diego Tresinari Santos, Nalda Romero Palacios, Silvio Silvério Silva

Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 2, Pp 621-632 (2011)

Biotechnological processes have been developed and applied successfully to obtain new products. Among these, one in development is the use of microorganisms that ferment xylose from the hemicellulosic fraction of agroindustrial waste to xylitol, a fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::ed4b58010355c7455e059a51aab9d5e3
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/4054