Impact of ultraviolet B radiation applications on some secondary metabolites in thyme (Thymus vulgaris L.)

Autor: Aníbal Orlando Herrera-Arévalo, Rafael Andrés Ramírez-Alvarado, Yamid Ortiz-Rojas, Claudia Patricia Pérez-Rodríguez

Publikováno v: Revista Colombiana de Ciencias Hortícolas, Volume: 14, Issue: 3, Pages: 416-423, Published: 07 DEC 2022

The impact of ultraviolet radiation B (UV-B) applications on the production of secondary metabolites, such as phenols, flavonoids and anthocyanins, in thyme plants was studied. The stems, leaves and flowers were subjected to an experiment design that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd8b239df6d4016796517c9b6eb5a4b
https://doi.org/10.17584/rcch.2020v14i3.12082

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage

Autor: Helber Enrique Balaguera López, Efraín Martínez-Quintero, Claudia Marcela Buitrago, Luz Amparo Mariño-González

Publikováno v: Revista Colombiana de Ciencias Hortícolas, Volume: 13, Issue: 1, Pages: 46-54, Published: APR 2019

The peach (Prunus pérsica L., family Rosaceae) is a drupe that is consumed fresh and used in industry; it has a climacteric behavior and, because of its high water content, is highly perishable. This study aimed to evaluate the effect of 1-methylcyc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::446b280bbc67cb982f023071d21f4366
https://doi.org/10.17584/rcch.2019v13i1.8543

Influencia de la zeolita en la emisión de óxido nitroso y uso eficiente de nutrientes en maíz dulce

Autor: Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores, Claudia Martínez-Herrera

Publikováno v: RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia

1 recurso en línea (páginas 416-424) : ilustraciones color.
This research aimed to determine the influence of zeolite (clinoptilolite) on the emission of nitrous oxide (N2O) and the efficient use of N-P-K nutrients in sweet corn (Zea mays L.)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b26fed7f4f10332b49f543031a15af4f
http://repositorio.uptc.edu.co/handle/001/2855

Comportamiento de los parámetros fisicoquímicos y fisiológicos de la pera variedad triunfo de Viena [Pyrus communis, (L). Burn], para identificar las condiciones óptimas de cosecha

Autor: Poveda Pérez, Jhon Alexander

57 páginas : ilustraciones color, figuras.
This investigation had as mean goal got the physicochemical and physiological parameters of pear ev. Triunfo de Viena (Pyrus communis L.) about its seven states of maturity, stored at a temperature of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3904::2719404b5fb78838f5b5e8ab7ad45886
https://repositorio.uptc.edu.co/handle/001/2046

Revisión. Tecnologías en garras robotizadas para operaciones de coger y dejar productos hortofrutícolas frescos

Autor: C. Ortiz, Carlos Blanes, A. Valera, Martin Mellado

Publikováno v: Spanish Journal of Agricultural Research; Vol. 9 No. 4 (2011); 1130-1141
Spanish Journal of Agricultural Research; Vol. 9 Núm. 4 (2011); 1130-1141
SJAR. Spanish Journal of Agricultural Research
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia

Robotics has been introduced in industry to replace humans in arduous and repetitive tasks, to reduce labour costs and to ensure consistent quality control of the process. Nowadays robots are cheaper, can work in hostile and dirty environments and th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5eeb61f2ba2ecfad59a27e5039a7234a
https://revistas.inia.es/index.php/sjar/article/view/2437