Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Teck-Kim Tang"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)
Ultrasound-assisted solvent extraction (UAE) was applied to extract underutilized Madhuca longifolia seed oil. The effect of extraction time, temperature, solvent type, solvent/sample ratio, and amplitude on the oil yield and recovery were investigat
Externí odkaz:
https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3
Autor:
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)
Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with
Externí odkaz:
https://doaj.org/article/711ab72d604d4206b4989a4a90934e03
Autor:
Bee-Hui Yeo, Teck-Kim Tang, Shew-Fung Wong, Chin-Ping Tan, Yong Wang, Ling-Zhi Cheong, Oi-Ming Lai
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Edible bird’s nest (EBN) is recognized as a nourishing food among Chinese people. The efficacy of EBN was stated in the records of traditional Chinese medicine and its activities have been reported in many researches. Malaysia is the second largest
Externí odkaz:
https://doaj.org/article/b6c4a89c6ccf4f9090de70161b7731c2
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Demand for high-throughput bioprocessing has dramatically increased especially in the biopharmaceutical industry because the technologies are of vital importance to process optimization and media development. This can be efficient
Externí odkaz:
https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee
Autor:
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng-Tong Phuah, Wai-Lin Siew, Yee-Ying Lee, Teck-Kim Tang, Luqman Chuah Abdullah
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192375 (2018)
Diacylglycerol (DAG) and monoacylglycerol (MAG) are two natural occurring minor components found in most edible fats and oils. These compounds have gained increasing market demand owing to their unique physicochemical properties. Enzymatic glycerolys
Externí odkaz:
https://doaj.org/article/c2396b16c4dc41cfb62554ed9aaa0f7c
Autor:
Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai
Publikováno v:
PeerJ, Vol 1, p e72 (2013)
Fractionation which separates the olein (liquid) and stearin (solid) fractions of oil is used to modify the physicochemical properties of fats in order to extend its applications. Studies showed that the properties of fractionated end products can be
Externí odkaz:
https://doaj.org/article/c1cd4553f98844fdb41497baace0d497
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p985-1002, 18p
Autor:
Yong Lin Chan, Jamalullail, Nurul Aini, Chin Ping Tan, Abdul Manap, Mohd Yazid, Teck Kim Tang, Yee Ying Lee, Eng Tong Phuah, Oi Ming Lai
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p933-953, 21p
Autor:
Teck-Kim Tang, Yee-Ying Lee, Eng-Tong Phuah, Chin-Ping Tan, Sivaruby Kanagaratnam, Yong Wang, Ling-Zhi Cheong, Ying Li, Nurul Aini Jamalullail, Oi-Ming Lai
Publikováno v:
Cellulose. 29:6339-6360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fecc54f78f9b284bb8a613d956ee4bc
https://doi.org/10.1007/s10570-022-04649-9
https://doi.org/10.1007/s10570-022-04649-9
Publikováno v:
Journal of Food Science and Technology. 60:1222-1236
Oil has extensively been extracted from oil-bearing crops and traded globally as a major food commodity. There is always a huge demand from the fats and oils industries to increase oil yield because of profitability benefits. If extraction is conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::608043a99529e71d999f37d772556b33
https://doi.org/10.1007/s13197-022-05359-7
https://doi.org/10.1007/s13197-022-05359-7