Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Technology and Food and Beverages::Food and Beverages::Food [Medical Subject Headings]"'
Autor:
Verónica González-Vigil, Alexandra Fatouros, Bartolomé Ortiz-Viso, Fabio Lauria, Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, Beatriz Navajas-Porras, José Ángel Rufián-Henares, Kostas N. Priftis, Silvia Pastoriza de la Cueva
Publikováno v:
Nutrients, Vol 13, Iss 4206, p 4206 (2021)
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients 13 (2021). doi:10.3390/nu13124206
info:cnr-pdr/source/autori:Hinojosa-Nogueira D.; Perez-Burillo S.; Navajas-Porras B.; Ortiz-Viso B.; de la Cueva S.P.; Lauria F.; Fatouros A.; Priftis K.N.; Gonzalez-Vigil V.; Rufian-Henares J.A./titolo:Development of an unified food composition database for the european project "stance4health"/doi:10.3390%2Fnu13124206/rivista:Nutrients/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:13
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients 13 (2021). doi:10.3390/nu13124206
info:cnr-pdr/source/autori:Hinojosa-Nogueira D.; Perez-Burillo S.; Navajas-Porras B.; Ortiz-Viso B.; de la Cueva S.P.; Lauria F.; Fatouros A.; Priftis K.N.; Gonzalez-Vigil V.; Rufian-Henares J.A./titolo:Development of an unified food composition database for the european project "stance4health"/doi:10.3390%2Fnu13124206/rivista:Nutrients/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:13
The European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b14bfc1c8f35c234ea5a6024aaa9a20
http://hdl.handle.net/10481/71720
http://hdl.handle.net/10481/71720
Publikováno v:
Nutrición Hospitalaria v.38 n.3 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
E-Prints Complutense. Archivo Institucional de la UCM
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
E-Prints Complutense. Archivo Institucional de la UCM
instname
Introduction: there is currently great concern about the sugar content of food and beverages as excessive consumption is associated with a higher prevalence of chronic non-communicable diseases. In addition, there is a great deal of confusion both in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::56f9e9e943a400e22eec26ae0c599fa0
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112021000300645
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112021000300645
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study
Autor:
Reyes Artacho, Belén García-Villanova, María Dolores Ruiz-López, Eduardo Guerra-Hernández, Esther Molina-Montes, Celia Rodríguez-Pérez, Vito Verardo
Publikováno v:
Nutrients
Volume 12
Issue 6
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Nutrients, Vol 12, Iss 1730, p 1730 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Volume 12
Issue 6
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Nutrients, Vol 12, Iss 1730, p 1730 (2020)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
The aim of this study was to evaluate whether dietary behaviours of the Spanish adult population were changed during the COVID-19 outbreak confinement. For that purpose, an online questionnaire, based on 44 items including socio-demographic data, Med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15fcf103c779d3896c47d4839339b576
http://europepmc.org/articles/PMC7353108
http://europepmc.org/articles/PMC7353108
