Position statement on the definition of added sugars and their declaration on the labelling of foodstuffs in Spain

Autor: Gil, Ángel, Urrialde de Andrés, Rafael, Varela-Moreiras, Gregorio

Publikováno v: Nutrición Hospitalaria v.38 n.3 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Banco de España
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
E-Prints Complutense. Archivo Institucional de la UCM
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Introduction: there is currently great concern about the sugar content of food and beverages as excessive consumption is associated with a higher prevalence of chronic non-communicable diseases. In addition, there is a great deal of confusion both in

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