Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Technological traits"'
Autor:
Marzia Giribaldi, Cristina Lamberti, Simona Cirrincione, Maria Gabriella Giuffrida, Laura Cavallarin
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Beta-casein makes up about 30% of the total protein contained in milk and can be present in cows' milk in two distinct forms (A1 or A2) or as a combination of the two. The only difference between these two variants of β-casein (β-CN) is a single am
Externí odkaz:
https://doaj.org/article/4999e562c80c47298da03eee04a8f1da
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 280-290 (2020)
Dry milk is used in a wide variety of products due to its high energy value and long shelf life. Its use is especially valuable in the dairy industry, since it smooths the seasonality of raw milk production. Moreover, dry milk makes it possible to ge
Externí odkaz:
https://doaj.org/article/fa6ef87eacc441fda9d7a37f830a33ab
Autor:
I.G. Penchev
Publikováno v:
Agricultural Science and Technology, Vol 11, Iss 2, Pp 172-176 (2019)
Abstract. The aim of the present research was to study the chemical composition, technological traits and intensity of boar taint of meat in entire male (EM) and surgically castrated male (CM) pigs. The study included 46 male pigs, cross F1 (Landrace
Externí odkaz:
https://doaj.org/article/f74c2592c0814bfc8b2a1236f7bfb559
Autor:
N. G. Tumaniyan, T. V. Kumeyko, K. K. Olkhovaya, G. I. Zelensky, N. V. Ostapenko, T. L. Korotenko, V. I. Gospadinova
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 43-47 (2018)
The study of the effect of overmature stand before harvesting on the quality of rice varieties grown in ARRI of rice (Krasnodar) has been carried out. As the material we took the grain of such rice varieties as ‘Rapan’, ‘Khazar’, ‘Favorit
Externí odkaz:
https://doaj.org/article/364ec68f91654b69b440dbececb00c1e
Autor:
Ivica KOS, Dalibor BEDEKOVIĆ, Ivan ŠIRIĆ, Ivan Vnučec, Mateja PEĆINA, Ana GLUMPAK, Klaudija CAROVIĆ STANKO
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 794-805 (2017)
The aim of this paper was to determine basic technological traits and sensory acceptance of dry game sausages with addition of bay leaf (Laurus nobilis L.) essential oil. For that purpose, three treatments were established: controlled C, L1 with addi
Externí odkaz:
https://doaj.org/article/5a7cc23fa5c64ccfba5e144dc985b86a
Publikováno v:
International Journal of Environment, Vol 5, Iss 3, Pp 74-86 (2016)
The research was carried out to study the response of 16 cultivars of sugar beet in 3 seasons at one major sugar beet producing location, Hama, in Syria in autumn time, and assess genotype by environment interaction, and to estimate the stability of
Externí odkaz:
https://doaj.org/article/98230dd6f3134efeba603976d941124f
Autor:
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Publikováno v:
Foods, Vol 9, Iss 8, p 1051 (2020)
Five yeast strains (four wild Saccharomyces cerevisiae strains and a collection strain-S. cerevisiae var. boulardii) were encapsulated in alginate beads. Encapsulation yield was at least 60% (100% for some strains) and yeasts survived in beads for 30
Externí odkaz:
https://doaj.org/article/7428d091a44d4694a928cf3ac379559d
Akademický článek
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Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 280-290 (2020)
Dry milk is used in a wide variety of products due to its high energy value and long shelf life. Its use is especially valuable in the dairy industry, since it smooths the seasonality of raw milk production. Moreover, dry milk makes it possible to ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9997bb78334c69721f4b9fff6cc64398
https://doi.org/10.21443/1560-9278-2020-23-3-280-290
https://doi.org/10.21443/1560-9278-2020-23-3-280-290
Publikováno v:
Meat Science
Meat Science, 2022, 184, pp.108694. ⟨10.1016/j.meatsci.2021.108694⟩
Meat Science, 2022, 184, pp.108694. ⟨10.1016/j.meatsci.2021.108694⟩
International audience; The aim of this study was to evaluate the ability of a miniaturized near-infrared spectrometer to predict chemical parameters, technological and quality traits, fatty acids and minerals in intact Longissimus thoracis and Trape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b271e6482390e0270af6e1c43f2de2c3
http://hdl.handle.net/11577/3440285
http://hdl.handle.net/11577/3440285
