A critical analysis of plant science literature reveals ongoing inequities.

Autor: Marks RA; Department of Horticulture, Michigan State University, East Lansing, MI 48824.; Plant Resilience Institute, Michigan State University, East Lansing, MI 48824.; Department of Molecular and Cell Biology, University of Cape Town, Rondebosch 7701, South Africa., Amézquita EJ; Department of Computational Mathematics, Science, and Engineering, Michigan State University, East Lansing, MI 48824., Percival S; Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824., Rougon-Cardoso A; Laboratory of Agrigenomic Sciences, Universidad Nacional Autónoma de México, La Escuela Nacional de Estudios Superiores Unidad León, León 37689, México.; Plantec National Laboratory, ENES-León, León 37689, México., Chibici-Revneanu C; Intercultural Development and Management, Universidad Nacional Autónoma de México, ENES-León, León 37689, México., Tebele SM; Department of Molecular and Cell Biology, University of Cape Town, Rondebosch 7701, South Africa., Farrant JM; Department of Molecular and Cell Biology, University of Cape Town, Rondebosch 7701, South Africa., Chitwood DH; Department of Horticulture, Michigan State University, East Lansing, MI 48824.; Department of Computational Mathematics, Science, and Engineering, Michigan State University, East Lansing, MI 48824., VanBuren R; Department of Horticulture, Michigan State University, East Lansing, MI 48824.; Plant Resilience Institute, Michigan State University, East Lansing, MI 48824.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2023 Mar 07; Vol. 120 (10), pp. e2217564120. Date of Electronic Publication: 2023 Feb 28.

Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa.

Autor: Tebele SM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa., Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa., Adebo O; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa., Changwa R; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa., Naidu K; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa., Njobeh PB; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus , Doornfontein, South Africa.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Nov; Vol. 37 (11), pp. 1922-1938. Date of Electronic Publication: 2020 Sep 08.