Food safety, food security and genetically modified organisms in Africa: a current perspective.

Autor: Gbashi S; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Adebo O; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Adebiyi JA; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Targuma S; Department of Chemical Sciences, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Tebele S; Department of Molecular and Cell Biology, University of Cape Town, Private Bag X3, Rondebosch, 7701., Areo OM; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Olopade B; Department of Biological Sciences, Covenant University, Ota, P.M.B. 1023, km 10, Idiroko Road, Ota, Ogun State, Nigeria., Odukoya JO; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa., Njobeh P; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, P.O Box 17011, Doornfontein Campus, 2028, Gauteng, South Africa.

Publikováno v: Biotechnology & genetic engineering reviews [Biotechnol Genet Eng Rev] 2021 Apr; Vol. 37 (1), pp. 30-63. Date of Electronic Publication: 2021 Jul 26.

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub‐Saharan Africa.

Autor: Hudu, Abdul Rashid¹ (AUTHOR), Addy, Francis² (AUTHOR), Mahunu, Gustav Komla³ (AUTHOR), Abubakari, Abdul‐Halim⁴ (AUTHOR), Opoku, Nelson² (AUTHOR) nopoku@uds.edu.gh

Publikováno v: Food Science & Nutrition. Jul2024, Vol. 12 Issue 7, p4489-4512. 24p.

Building an inclusive botany: The "radicle" dream.

Autor: Mabry, Makenzie E.¹ (AUTHOR) mmabry44@gmail.com, Caomhanach, Nuala^2,3 (AUTHOR), Abrahams, R. Shawn^4,5 (AUTHOR), Gaynor, Michelle L.^1,6 (AUTHOR), Pham, Kasey Khanh^1,6 (AUTHOR), Williams, Tanisha M.⁷ (AUTHOR), Murphy, Kathleen S.⁸ (AUTHOR), Smocovitis, Vassiliki Betty^6,9 (AUTHOR), Soltis, Douglas E.^1,6,10 (AUTHOR), Soltis, Pamela S.^1,10 (AUTHOR) psoltis@flmnh.ufl.edu

Publikováno v: Plants, People, Planet. May2024, Vol. 6 Issue 3, p544-557. 14p.

Impacts of growing and utilising genetically modified crops and forages – a New Zealand perspective.

Autor: Caradus, John¹ (AUTHOR) john.caradus@grasslanz.com

Publikováno v: New Zealand Journal of Agricultural Research. Oct2023, Vol. 66 Issue 5, p389-418. 30p.

Biodiversity assessment and environmental risk analysis of the single line transgenic pod borer resistant cowpea.

Autor: Isah, Abraham, Ndana, Rebeccah Wusa, Malann, Yoila David, Nwankwo, Onyekachi Francis, Ibrahim, Abdulrazak Baba, Gidado, Rose Suniso

Publikováno v: PeerJ; Oct2024, p1-24, 24p