Zobrazeno 1 - 10 of 53 pro vyhledávání: '"Team Bacteriologie"'
1
Alternative proteins for meat and dairy replacers: Food safety and future trends
Autor: J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v: Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22131bd76441039cfeb72a9f356ecb5
https://doi.org/10.1080/10408398.2022.2089625
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2
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments
Autor: Justus Wesseler, Gijs Kleter, Marthe Meulenbroek, Kai P. Purnhagen
Publikováno v: Applied Economic Perspectives and Policy, 45(2), 839-859
Applied Economic Perspectives and Policy 45 (2023) 2
Many developments in the bioeconomy depend on the use of genetically modified microorganisms (GMMs). GMMs are used in bioreactors to convert biomass into food, feed, and energy products. The recent judgment by the Court of Justice of the European Uni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e109f3f4f76efa221dc806f52f289cd
https://doi.org/10.1002/aepp.13259
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3
Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants
Autor: Mark H. J. Sturme, Jan Pieter van der Berg, Lianne M. S. Bouwman, Adinda De Schrijver, Ruud A. de Maagd, Gijs A. Kleter, Evy Battaglia-de Wilde
Publikováno v: ACS Agricultural Science and Technology 2 (2022) 2
ACS Agricultural Science and Technology, 2(2), 192-201
CRISPR-Cas-based genome editing allows for precise and targeted genetic modification of plants. Nevertheless, unintended off-target edits can arise that might confer risks when present in gene-edited food crops. Through an extensive literature review
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1818786d315b154e47481a8253c8f5c3
https://doi.org/10.1021/acsagscitech.1c00270
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4
Comparative Efficacy of Mayaro Virus-Like Particle Vaccines Produced in Insect or Mammalian Cells
Autor: Sandra R. Abbo, Wilson Nguyen, Marleen H. C. Abma-Henkens, Denise van de Kamer, Niek H. A. Savelkoul, Corinne Geertsema, Thuy T. T. Le, Bing Tang, Kexin Yan, Troy Dumenil, Monique M. van Oers, Andreas Suhrbier, Gorben P. Pijlman
Publikováno v: Journal of Virology, 97(3), e0160122-e0160122
Journal of Virology 97 (2023) 3
Mayaro virus (MAYV) is a mosquito-transmitted alphavirus that causes often debilitating rheumatic disease in tropical Central and South America. There are currently no licensed vaccines or antiviral drugs available for MAYV disease. Here, we generate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc2da2a1266fd8df80a418c81843d35e
https://doi.org/10.1128/jvi.01601-22
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5
Prioritizing veterinary drug residues in animal products for risk-based monitoring
Autor: E.D. van Asselt, J. Jager, L.J.M. Jansen, E.F. Hoek-van den Hil, I. Barbu, P. Rutgers, M.G. Pikkemaat
Publikováno v: Food Control, 151
Food Control 151 (2023)
The EU Official Controls Regulation (EU) 2017/625 (OCR) requires a risk-based monitoring program for veterinary drug residues in animal products. The aim of this research was to rank various substances in animal products as input for such a Multi-Ann
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::220d29aa39d16d45a21046f680ecfbf0
https://doi.org/10.1016/j.foodcont.2023.109782
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6
Determination of in vitro hepatotoxic potencies of a series of perfluoroalkyl substances (PFASs) based on gene expression changes in HepaRG liver cells
Autor: Jochem Louisse, Styliani Fragki, Deborah Rijkers, Aafke Janssen, Bas van Dijk, Liz Leenders, Martijn Staats, Bas Bokkers, Marco Zeilmaker, Aldert Piersma, Mirjam Luijten, Ron Hoogenboom, Ad Peijnenburg
Publikováno v: Archives of Toxicology 97 (2023) 4
Archives of Toxicology, 97(4), 1113-1131
Per- and polyfluoroalkyl substances (PFASs) are omnipresent and have been shown to induce a wide range of adverse health effects, including hepatotoxicity, developmental toxicity, and immunotoxicity. The aim of the present work was to assess whether
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8859491c25eb20ddd224dd6229a00df5
https://research.wur.nl/en/publications/determination-of-in-vitro-hepatotoxic-potencies-of-a-series-of-pe
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8
The use of grey zone products at the dairy farm
Farmers use a wide range of products for their livestock for prevention or treatment of health issues in dairy cows and to clean or disinfect the milking system. Besides registered veterinary medicinal products and biocides, there are many other prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::316916524a2b1c50bd820ea331e9546b
https://doi.org/10.18174/586330
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10
The use of grey zone products at the dairy farm
Autor: Tao, W., Pikkemaat, M.G., Sasse, S., Wegh, R., van Asselt, E.D.
Farmers use a wide range of products for their livestock for prevention or treatment of health issues in dairy cows and to clean or disinfect the milking system. Besides registered veterinary medicinal products and biocides, there are many other prod
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9ef9e08797b9474840b413e92b9551a9
https://research.wur.nl/en/publications/the-use-of-grey-zone-products-at-the-dairy-farm
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