Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Team Agrochains"'
Publikováno v:
Journal of Applied Entomology, 147(3), 181-191
Journal of Applied Entomology 147 (2023) 3
Journal of Applied Entomology 147 (2023) 3
Reliable options to control the cabbage root fly, Delia radicum L., are lacking in many countries as restrictions on insecticide use have tightened due to environmental concerns. Although microbial control agents are often considered as a sustainable
Autor:
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v:
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Publikováno v:
Applied Economic Perspectives and Policy, 45(2), 839-859
Applied Economic Perspectives and Policy 45 (2023) 2
Applied Economic Perspectives and Policy 45 (2023) 2
Many developments in the bioeconomy depend on the use of genetically modified microorganisms (GMMs). GMMs are used in bioreactors to convert biomass into food, feed, and energy products. The recent judgment by the Court of Justice of the European Uni
Autor:
Mark H. J. Sturme, Jan Pieter van der Berg, Lianne M. S. Bouwman, Adinda De Schrijver, Ruud A. de Maagd, Gijs A. Kleter, Evy Battaglia-de Wilde
Publikováno v:
ACS Agricultural Science and Technology 2 (2022) 2
ACS Agricultural Science and Technology, 2(2), 192-201
ACS Agricultural Science and Technology, 2(2), 192-201
CRISPR-Cas-based genome editing allows for precise and targeted genetic modification of plants. Nevertheless, unintended off-target edits can arise that might confer risks when present in gene-edited food crops. Through an extensive literature review
Autor:
Hans J.P. Marvin, Yamine Bouzembrak, H.J. van der Fels-Klerx, Corné Kempenaar, Roel Veerkamp, Aneesh Chauhan, Sanne Stroosnijder, Jan Top, Görkem Simsek-Senel, Hans Vrolijk, Willem Jan Knibbe, Lu Zhang, Remko Boom, Bedir Tekinerdogan
Publikováno v:
Trends in Food Science and Technology, 120, 344-348
Trends in Food Science and Technology 120 (2022)
Trends in Food Science and Technology 120 (2022)
Background: The European Commission (EC) has launched the European Green Deal communication, setting out the path for a fundamental transformation of Europe. Key element in this policy is a fully sustainable food system outlined in the farm-to-fork s
Autor:
Leonieke M. van den Bulk, Yamine Bouzembrak, Anand Gavai, Ningjing Liu, Lukas J. van den Heuvel, Hans J.P. Marvin
Publikováno v:
Current Research in Food Science, Vol 5, Iss, Pp 84-95 (2022)
Current Research in Food Science 5 (2022)
Current Research in Food Science
Current Research in Food Science, 5, 84-95
Current Research in Food Science 5 (2022)
Current Research in Food Science
Current Research in Food Science, 5, 84-95
Systematic reviews are used to collect relevant literature to answer a research question in a way that is clear, thorough, unbiased and reproducible. They are implemented as a standard method in the domain of food safety to obtain a literature overvi
Autor:
Sen Li, Ningjing Liu, Di Cai, Cheng Liu, Jin Ye, Bingjie Li, Yu Wu, Li Li, Songxue Wang, H.J. van der Fels-Klerx
Publikováno v:
Food Chemistry 405 (2023)
Food Chemistry, 405
Food Chemistry, 405
Deoxynivalenol (DON) in wheat is one of the major food safety concerns worldwide. In this study, 70 characteristic precursive factors associated with environment and 6 agronomic practicing factors were explored, using historical data of 479 wheat fie
Autor:
E.D. van Asselt, J. Jager, L.J.M. Jansen, E.F. Hoek-van den Hil, I. Barbu, P. Rutgers, M.G. Pikkemaat
Publikováno v:
Food Control, 151
Food Control 151 (2023)
Food Control 151 (2023)
The EU Official Controls Regulation (EU) 2017/625 (OCR) requires a risk-based monitoring program for veterinary drug residues in animal products. The aim of this research was to rank various substances in animal products as input for such a Multi-Ann
Farmers use a wide range of products for their livestock for prevention or treatment of health issues in dairy cows and to clean or disinfect the milking system. Besides registered veterinary medicinal products and biocides, there are many other prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::316916524a2b1c50bd820ea331e9546b
https://doi.org/10.18174/586330
https://doi.org/10.18174/586330