Zobrazeno 1 - 10
of 311
pro vyhledávání: '"Tea polysaccharides"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe prevalence of obesity and its related ailments is on the rise, posing a substantial challenge to public health. Tea, widely enjoyed for its flavors, has shown notable potential in mitigating obesity. Yet, there remains a lack of exhaust
Externí odkaz:
https://doaj.org/article/edb0941b41dc4a009ffc1a0b1d1dc822
Autor:
Fan Li, Jun Xu, Min Xie, Dan Fei, Yaomin Zhou, Xiong Li, Yelan Guang, Lihui Gong, Lizhen Hu, Fan Feng
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
BackgroundLong-term heat stress (HS) severely restricts the growth performance of beef cattle and causes various health problems. The gut microbiota plays a crucial role in HS-associated inflammation and immune stress involving lymphocyte function. T
Externí odkaz:
https://doaj.org/article/e5126f94f2f3428d8ab5cee88faeba91
Autor:
M. Sathiyabama, R. V. Boomija, S. Muthukumar, M. Gandhi, S. Salma, T. Kokila Prinsha, B. Rengasamy
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The aim of the present work is to biosynthesize Chitosan nanoparticles (CTNp) using tea (Camellia sinensis) extract, with potent antimicrobial properties towards phytopathogens of rice. Preliminary chemical analysis of the extract showed tha
Externí odkaz:
https://doaj.org/article/55f21a8b1ea54ad99a4b961ac84377e0
Autor:
Manyou Yu, Jiayuan Zhao, Qingling Xie, Junlin Deng, Yongqing Zhu, Jian Chen, Zhuoya Xiang, Ting Zhang, Gang Liu, Chen Xia, Liugang Shi, Bin Wu, Irene Gouvinhas, Ana Novo Barros
Publikováno v:
Foods, Vol 13, Iss 17, p 2749 (2024)
Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines the efficacy of Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation in mice. Chemical analyses re
Externí odkaz:
https://doaj.org/article/fdf8643c53274085b6ce2d10a1932cb7
Autor:
Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang
Publikováno v:
Foods, Vol 13, Iss 12, p 1908 (2024)
The bioactivity of tea polysaccharides (TPs) has been widely reported, but studies to date have focused on green tea. Some human health investigations have implied that black tea may possess potential antidiabetic effects, but less is known about the
Externí odkaz:
https://doaj.org/article/7ca3705d78484576b4c2722cfd9b5ecf
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 220-227 (2022)
Objective: To optimize the extraction process of green tea polysaccharide (GTP), purify the polysaccharide and analyze the antioxidant activity in vitro. Methods: The single factor experiments combined with response surface analysis was used to optim
Externí odkaz:
https://doaj.org/article/2021a61d271744b19282326970fb9a38
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 3, Pp 587-597 (2022)
Tea polysaccharides (TPSs), one of the major bioactive ingredients in tea, have been widely studied due to their variety of biological activities, including antioxidant, cancer prevention, hypoglycemia, anti-fatigue, anti-coagulant, anti-obesity and
Externí odkaz:
https://doaj.org/article/bea52647c8994111a916e44cf2cd4329