Zobrazeno 1 - 10
of 2 380
pro vyhledávání: '"Tea polyphenol"'
Autor:
Qinfeng Ding, Yitong Wang, Tianyou Wang, Chengyao Zhang, Shengbing Yang, Lu Mao, Yiyun Cheng, Yiwen Li, Kaili Lin
Publikováno v:
Bioactive Materials, Vol 43, Iss , Pp 550-563 (2025)
Exploring highly efficient and cost-effective biomaterials for osteoarthritis (OA) treatment remains challenging, as current therapeutic strategies are difficult to eradicate the excessive reactive oxygen species (ROS) and nitric oxide (NO) at damage
Externí odkaz:
https://doaj.org/article/c616caa5743b4895988f809fab1c8943
Autor:
Li-xiao Ni, Yuan-yi Fang, Cun-hao Du, Jia-jia Wang, Cheng-jie Zhu, Chu Xu, Shi-yin Li, Jian Xu, Xu-qing Chen, Hua Su
Publikováno v:
Water Science and Engineering, Vol 17, Iss 3, Pp 266-273 (2024)
Harmful algal blooms (HABs) resulting from eutrophication pose a major threat to ecosystems and human health, necessitating effective control measures. Allelochemicals have shown their importance in slowing down algal proliferation due to their prove
Externí odkaz:
https://doaj.org/article/38427a4c2cfd495b8b06c037db28be05
Autor:
Nannan Li, Zhengying Yao, Jingming Ning, Lijun Sun, Qunying Lin, Xiaoyan Zhu, Cuihong Li, Xiaohe Zheng, Jinghong Jin
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101935- (2024)
Drying technology plays a pivotal role in tea processing. Herein, the differences in color, non-volatile, and volatile components of green tea under various drying methods were investigated. The results indicated that vacuum freeze-microwave increase
Externí odkaz:
https://doaj.org/article/dda24249532349e1b3ef6ba3a26465c4
Autor:
Dan Qiu, Jingxuan Zhou, Qiaohui Feng, Kun Ren, Hongying Zhang, Yanfu He, Chuan Li, Jing Liu, Nga Thi Tuyet Mai
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101762- (2024)
An active chitosan (CS) film containing a nano-hydroxyapatite–tea polyphenol (HAP-TP) complex was designed and prepared. The effects of HAP-TP loading on the structural and physicochemical properties of the CS-based film were evaluated. The mechani
Externí odkaz:
https://doaj.org/article/99d912ee7e4749208d1a7cc4935ef921
Autor:
Jingli Cheng, Mingxue Yang, Tingbo Wu, Puming He, Yuanyuan Wu, Bo Li, Youying Tu, Xiaochun Wan, Junsheng Liu
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106389- (2024)
Salmonella is one of the most prevalent foodborne pathogens. This study investigated the impact of HFD on Salmonella infection and the preventive effects of tea-derived polyphenols. Results showed that HFD decreased the survival rate of Salmonella-in
Externí odkaz:
https://doaj.org/article/278a018ef87b4fd3b606e9c265f1f0cc
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionMicroorganisms exhibit intricate interconnections with tea plants; however, despite the well-established role of microorganisms in crop growth and development, research on microbes within the tea plant remains insufficient, particularly r
Externí odkaz:
https://doaj.org/article/9692e951f9c849b99316a2d8b62f1773
Autor:
Jie Kou, Chenhui Lv, Le Cheng, Wenjuan Feng, Haoran Xie, Xi Wang, Shuangzhi Chen, Lili Wang, Mengqian Shi, Xin Song, Lushan Xue, Cheng Zhang, Xuemin Li, Haifeng Zhao
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106242- (2024)
Diabetes mellitus (DM) plays a causative role in memory impairment. Neuroprotective effects of tea polyphenol (TP), a unique and vital functional component of tea, have been widely investigated in neurodegenerative diseases, but the exact mechanisms
Externí odkaz:
https://doaj.org/article/c8ce70f89d844c70ba323f1287401bfc
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 12, Pp 76-82 (2023)
为了对棕榈煎炸油的开发提供参考，以不同茶多酚棕榈酸酯（抗氧化剂）添加量的分提18 ℃棕榈油为煎炸油，通过10 ℃和15 ℃冷冻试验中煎炸油（茶多酚棕榈酸酯含量分别为0、50、80、100、15
Externí odkaz:
https://doaj.org/article/6c2f537e6d7c40009af92d8f2b6999fa
Publikováno v:
C, Vol 10, Iss 3, p 84 (2024)
Bacterial infections and their increasing resistance to antibiotics pose a significant challenge in medical treatment. This study presents the synthesis and characterization of novel carbon dots (CDs) using levofloxacin (Lf), curcumin (Cur), and tea
Externí odkaz:
https://doaj.org/article/80bf20b1c1914bec8e1d5be14492cea6
Autor:
Hai-Yang Song, Meng-Ling Deng, Jian-Fa Yang, Jun Ma, Fan-Fan Shu, Wen-Jie Cheng, Xing-Quan Zhu, Feng-Cai Zou, Jun-Jun He
Publikováno v:
Parasites & Vectors, Vol 16, Iss 1, Pp 1-17 (2023)
Abstract Background Eimeria tenella is an obligate intracellular parasitic protozoan that invades the chicken cecum and causes coccidiosis, which induces acute lesions and weight loss. Elucidating the anticoccidial mechanism of action of green tea po
Externí odkaz:
https://doaj.org/article/06be8bfd904044febf476c106b47b07b