Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

Autor: Lisete Paiva, Elisabete Lima, Madalena Motta, Massimo Marcone, José Baptista

Publikováno v: Current Research in Food Science, Vol 3, Iss , Pp 227-234 (2020)

During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to fi

Externí odkaz: https://doaj.org/article/efd399dbe642444eb60ab1b4f8a90cd1

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis

Autor: José Baptista, Madalena Motta, Massimo F. Marcone, Lisete S. Paiva, Elisabete Lima

Publikováno v: Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 227-234 (2020)

During Camellia sinensis tea processing, manufacturers usually remove the internodes, which are classified as waste. This study presents the first determination of plant part contribution, particularly internodes, to green tea quality, in order to fi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9772ec753dbb5b5a76030169ea2ed822
http://europepmc.org/articles/PMC7782930

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Improvement effect of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium

Autor: khaled HAMDEN, Carreau, S., Ellouz, F., Masmoudi, H., El Feki, A.

Publikováno v: African Journal of Biotechnology
African Journal of Biotechnology, Academic Journals, 2009, 8 (17), pp.4233-4238
African Journal of Biotechnology; Vol 8, No 17 (2009)
African Journal of Biotechnology 17 (8), 4233-4238. (2009)
Scopus-Elsevier

International audience; We have evaluated the antioxidant effect of green tea on cadmium-induced hepatic dysfunction and stress oxidant in rats. Adult male Wistar rats were administered cadmium by injection with 20 mu moles/Kg bw/3 days for six month

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc5b3a89a35620b7d75b48d938e15db8
https://hal.inrae.fr/hal-02664867

Distribution of catechins, epicatechins and methylxanthines in caffeinated and decaffeinated green tea

Autor: Kafley, Suvash.

Publikováno v: Online version.

Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008.
Includes bibliographical references.

Externí odkaz: http://www.uwstout.edu/lib/thesis/2008/2008kafleys.pdf