Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Tea Sokač Cvetnić"'
Autor:
Blaženko Marjanović, Maja Benković, Tamara Jurina, Tea Sokač Cvetnić, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 9, p 257 (2024)
The surging popularity of plant-based diets and the growing emphasis on clean-label products have intensified interest in Spirulina within the food industry. As more people adopt vegetarian, vegan, or flexitarian lifestyles, demand for plant-based pr
Externí odkaz:
https://doaj.org/article/cfccfaa86a59435487ddbef813fba0ab
Autor:
Blaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 11, Iss 6, p 190 (2024)
Spirulina platensis microalga has become recognized as a promising source of highly nutritious food components to feed the growing global population. Because of its high protein content, abundance of essential amino acids, and excellent digestion, it
Externí odkaz:
https://doaj.org/article/24fc3413ef2f48979ed603288f8cc963
Autor:
Kristina Tušek, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Maja Benković
Publikováno v:
Separations, Vol 11, Iss 4, p 128 (2024)
Theobroma cacao L. seeds, commonly known as cocoa beans, are the foundation for cocoa and chocolate production. Following harvest, these beans undergo a multi-step processing chain including fermentation, drying, roasting, and grinding. This process
Externí odkaz:
https://doaj.org/article/30151bda9c244440b1688683f75c2e0e
Autor:
Tea Sokač Cvetnić, Korina Krog, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Bioengineering, Vol 11, Iss 3, p 285 (2024)
The reusability of by-products in the food industry is consistent with sustainable and greener production; therefore, the aim of this paper was to evaluate the applicability of multiple linear regression (MLR), piecewise linear regression (PLR) and a
Externí odkaz:
https://doaj.org/article/9dd256c325bf42eaa6e244da2a455608
Autor:
Tea Sokač Cvetnić, Korina Krog, Katarina Lisak Jakopović, Davor Valinger, Jasenka Gajdoš Kljusurić, Maja Benković, Tamara Jurina, Tamara Jakovljević, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Foods, Vol 13, Iss 6, p 824 (2024)
Within the various approaches to organic waste handling, composting has been recognized as an acceptable method to valorize organic waste. Composting is an aerobic technique of microbial disruption of organic matter which results with compost as a fi
Externí odkaz:
https://doaj.org/article/eec714bb44be4670bd39282715637189
Autor:
Maja Benković, Izvorka Laljak, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek
Publikováno v:
Gels, Vol 10, Iss 3, p 201 (2024)
The aim of this work was to analyze and compare the adsorption and desorption processes of carbohydrates (glucose as a model molecule), polyphenols (gallic acid as a model molecule), and proteins (bovine serum albumin, BSA as a model molecule) on alg
Externí odkaz:
https://doaj.org/article/c7191a0ea128403aa1d87d48b6f48742
Autor:
Tea Sokač Cvetnić, Veronika Gunjević, Anja Damjanović, Anita Pušek, Ana Jurinjak Tušek, Tamara Jakovljević, Ivana Radojčić Redovniković, Darko Uher
Publikováno v:
Agriculture, Vol 13, Iss 12, p 2264 (2023)
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivi
Externí odkaz:
https://doaj.org/article/fb6ebc4c0097475bb34c935884211a79
Autor:
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
Publikováno v:
Gels, Vol 9, Iss 12, p 921 (2023)
Plant-based meat analogues are food products made from vegetarian or vegan ingredients that are intended to mimic taste, texture and appearance of meat. They are becoming increasingly popular as people look for more sustainable and healthy protein so
Externí odkaz:
https://doaj.org/article/12844cf04b9c41b1b14ae91bda7d97da
Autor:
Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, Ana Jurinjak Tušek, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
Publikováno v:
Plants, Vol 12, Iss 16, p 2904 (2023)
Plant-based food produces significantly less greenhouse gases, and due to its wealth of bioactive components and/or plant-based protein, it becomes an alternative in a sustainable food system. However, the processing and production of products from p
Externí odkaz:
https://doaj.org/article/2bd9c887ea8c4223a212097acbae5de5
Autor:
Tea Sokač Cvetnić, Korina Krog, Maja Benković, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ivana Radojčić Redovniković, Ana Jurinjak Tušek
Publikováno v:
Separations, Vol 10, Iss 8, p 452 (2023)
In this work, the solid–liquid extraction of bioactive molecules from grape skin was performed using water as the extraction solvent. The effects of extraction time (t = 60, 75, and 90 min), extraction temperature (T = 40, 60, and 80 °C), solid–
Externí odkaz:
https://doaj.org/article/ed2882735aa2416ebdc5063e154838cd