Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tea Sala"'
Autor:
Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals.
Externí odkaz:
https://doaj.org/article/84f5f413becc4636a234e9fd5e5aaec6
Autor:
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Karl Kunert, Diana Marais, Barend Juan Vorster, Katherine Alvarado-Ramos, Emmanuelle Reboul, Eleonora Cominelli, Chiara Preite, Francesca Sparvoli, Alessia Losa, Tea Sala, Anna-Maria Botha, Marika Ferrari
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In recent decades, scarcity of available resources, population growth and the widening in the consumption of processed foods and of animal origin have made the current food system unsustainable. High-income countries have shifted towards food consump
Externí odkaz:
https://doaj.org/article/973fb445603e47cb8d3c7992cbebb7fe
Autor:
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1263 (2024)
Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate changes. These issues are the subject of a series of international agreements, such as the Conve
Externí odkaz:
https://doaj.org/article/dff24685b157494c90a6d5946b675b8c
Autor:
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress toleranc
Externí odkaz:
https://doaj.org/article/62772b5ac0a244878ae31dd23633463f
Autor:
Tea Sala, Damiano Puglisi, Luisa Ferrari, Filippo Salamone, Maria Rosaria Tassone, Giuseppe Leonardo Rotino, Agostino Fricano, Alessia Losa
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The Asparagus genus includes approximately 240 species, the most important of which is garden asparagus (Asparagus officinalis L.), as this is a vegetable crop cultivated worldwide for its edible spear. Along with garden asparagus, other species are
Externí odkaz:
https://doaj.org/article/2174b312db6d475b8cdb9929456325b6
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
Autor:
Eleonora Cominelli, Francesca Sparvoli, Silvia Lisciani, Chiara Forti, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Barend Juan Vorster, Anna-Maria Botha, Diana Marais, Alessia Losa, Tea Sala, Emmanuelle Reboul, Katherine Alvarado-Ramos, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g.
Externí odkaz:
https://doaj.org/article/e3930b0d33db4ce5a591b5c4fa3fdc2a
Autor:
Alessia Losa, Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Dario Paolo, Tea Sala, Marika Ferrari, Marina Carbonaro, Stefania Marconi, Emanuela Camilli, Emmanuelle Reboul, Boaz Waswa, Beatrice Ekesa, Francisco Aragão, Karl Kunert
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract Global climate change, causing large parts of the world to become drier with longer drought periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is worldwide the most produced and consumed food grain legume
Externí odkaz:
https://doaj.org/article/b156d8dfd4814b008acc091fa9112243
Autor:
Maria Sulli, Lorenzo Barchi, Laura Toppino, Gianfranco Diretto, Tea Sala, Sergio Lanteri, Giuseppe Leonardo Rotino, Giovanni Giuliano
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Eggplant (Solanum melongena L.) represents the third most important crop of the Solanaceae family and is an important component of our daily diet. A population of 164 F6 recombinant inbred lines (RILs), derived from two eggplant lines differing with
Externí odkaz:
https://doaj.org/article/dc3a382863cc4031933d006520b9138c
Autor:
Lorenzo Barchi, Marco Pietrella, Luca Venturini, Andrea Minio, Laura Toppino, Alberto Acquadro, Giuseppe Andolfo, Giuseppe Aprea, Carla Avanzato, Laura Bassolino, Cinzia Comino, Alessandra Dal Molin, Alberto Ferrarini, Louise Chappell Maor, Ezio Portis, Sebastian Reyes-Chin-Wo, Riccardo Rinaldi, Tea Sala, Davide Scaglione, Prashant Sonawane, Paola Tononi, Efrat Almekias-Siegl, Elisa Zago, Maria Raffaella Ercolano, Asaph Aharoni, Massimo Delledonne, Giovanni Giuliano, Sergio Lanteri, Giuseppe Leonardo Rotino
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Abstract With approximately 450 species, spiny Solanum species constitute the largest monophyletic group in the Solanaceae family, but a high-quality genome assembly from this group is presently missing. We obtained a chromosome-anchored genome assem
Externí odkaz:
https://doaj.org/article/ea43137793aa42d7be412aa51b4c8c9f
Autor:
Alex Harkess, Francesco Mercati, Loredana Abbate, Michael McKain, J. Chris Pires, Tea Sala, Francesco Sunseri, Agostino Falavigna, Jim Leebens-Mack
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 6, Iss 9, Pp 2679-2685 (2016)
Current phylogenetic sampling reveals that dioecy and an XY sex chromosome pair evolved once, or possibly twice, in the genus Asparagus. Although there appear to be some lineage-specific polyploidization events, the base chromosome number of 2n = 2×
Externí odkaz:
https://doaj.org/article/f511ce51b5bb4474a82ab39cc81aafdf