Zobrazeno 1 - 10
of 190 924
pro vyhledávání: '"TeA"'
Autor:
Xu C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: 2082503219@qq.com., Zhou S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: 240374606@qq.com., Zhang J; Institute of Feed Research, Xinjiang Academy of Animal Science, Urumqi 830000, Xinjiang, China. Electronic address: 363180001@qq.com., Bu D; College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: budengpan@caas.cn., Zang C; College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China. Electronic address: zcj780@126.com., Fan R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: fanrongbo@qau.edu.cn., Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: faithmate@gmail.com., Guo T; Institute of Feed Research, Xinjiang Academy of Animal Science, Urumqi 830000, Xinjiang, China. Electronic address: guotaoxj@126.com., Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: qauhan@qau.edu.cn., Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: yangyx1216@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115233. Date of Electronic Publication: 2024 Oct 21.
Autor:
de Oliveira Duarte FA; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Ramos KK; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil; Mombora, 05409-000 São Paulo, SP, Brazil., Gini C; Department of Veterinary Medicine and Animal Sciences, Università Degli Studi di Milano, Lodi, Italy; Centre for Genetic Improvement of Livestock (CGIL), Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada., Morasi RM; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Silva NCC; Department of Food Science and Nutrition, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil., Efraim P; Department of Food Engineering and Technology, Universidade Estadual de Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: pris@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114568. Date of Electronic Publication: 2024 Jun 04.
Autor:
Linge KL; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia., Cooper L; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia., Downey A; ChemCentre, Corner Manning Road and Townsing Drive, Bentley 6102, Australia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 17; Vol. 72 (15), pp. 8389-8400. Date of Electronic Publication: 2024 Apr 03.
Autor:
Massoud R; Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran., Jafari R; Department of Microbiology, Falavarjan Branch, Islamic Azad University, Falavarjan, Isfahan, Iran., Khosravi-Darani K; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O. Box: 19395-4741, Shahrake-gharb, Farahzadi Blv., Hafezi ave., NNFTRI, Tehran, Iran. kiankh@yahoo.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 251-259. Date of Electronic Publication: 2024 Apr 11.
Autor:
Peixoto PMC; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Júlio AA; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Jesus EG; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Venancio AN; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil., Parreira LA; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Santos MFC; Departamento de Química e Física, Universidade Federal do Espírito Santo, Alegre, ES, Brasil., Menini L; Campus de Alegre, Instituto Federal do Espírito Santo, Alegre, ES, Brasil.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Feb-Mar; Vol. 38 (4), pp. 667-672. Date of Electronic Publication: 2023 Feb 28.
Autor:
Vase H; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Nemattalab M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.; Department of Microbiology, School of Medicine, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Rohani M; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran., Hesari Z; Department of Pharmaceutics, School of Pharmacy, Guilan University of Medical Sciences, 73774-41941 Rasht, Iran.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2023 Nov 01; Vol. 76 (11).
Autor:
Sharma AD; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Chhabra R; Department of Biochemistry, Central University of Punjab, Bathinda, India., Jain P; Department of Biochemistry, Central University of Punjab, Bathinda, India., Kaur I; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Amrita; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India., Bhawna; Department of Biotechnology, Lyallpur Khalsa College, Jalandhar, India.
Publikováno v:
Journal of biomaterials science. Polymer edition [J Biomater Sci Polym Ed] 2023 Dec; Vol. 34 (17), pp. 2438-2461. Date of Electronic Publication: 2023 Sep 04.
Autor:
Schuster-Russiano MC; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil., Russiano CGS; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil., Moraes PVD; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agroecossistemas, Dois Vizinhos, PR, Brasil., Ducatti RDB; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil., Mazaro SM; Universidade Tecnológica Federal do Paraná - UTFPR, Programa de Pós-graduação em Agronomia, Pato Branco, PR, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Oct 30; Vol. 83, pp. e274368. Date of Electronic Publication: 2023 Oct 30 (Print Publication: 2023).
Autor:
Zhang J; Research Management Service, Wuyi University, Wuyishan 354300, China., Xin W; College of Ecology and Resources Engineering, Wuyi University, Wuyishan 354300, China; Plant Synthetic Biology Center, and Horticulture Biology and Metabolic Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: xinwei@wuyiu.edu.cn., Zou Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Yan J; State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China., Tang W; Plant Synthetic Biology Center, and Horticulture Biology and Metabolic Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: wxtang@fafu.edu.cn., Ji Y; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: yanlingji@njau.edu.cn., Li W; College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: t2021009@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139932. Date of Electronic Publication: 2024 May 31.
Autor:
Pang X; China Pharmaceutical Culture Collection, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Lei L; State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, NHC Key Laboratory of Biotechnology for Antibiotics Drugs, National Center for New Microbial Drug Screening, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Li X; China Pharmaceutical Culture Collection, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Hu W; National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Poyanghu Road 10#, Tianjin 301617, China., Zhang T; China Pharmaceutical Culture Collection, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Yang W; National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Poyanghu Road 10#, Tianjin 301617, China., Ma B; Department of Pharmaceutical Sciences, Beijing Institute of Radiation Medicine, Taiping Road 27#, Beijing 100850, China., Si S; State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, NHC Key Laboratory of Biotechnology for Antibiotics Drugs, National Center for New Microbial Drug Screening, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Xu Y; State Key Laboratory of Bioactive Substances and Functions of Natural Medicines, NHC Key Laboratory of Biotechnology for Antibiotics Drugs, National Center for New Microbial Drug Screening, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China., Yu L; China Pharmaceutical Culture Collection, Institute of Medicinal Biotechnology, Chinese Academy of Medical Sciences & Peking Union Medical College, Tiantan Xili 1#, Beijing 100050, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 18; Vol. 72 (50), pp. 27978-27990. Date of Electronic Publication: 2024 Dec 03.