Zobrazeno 1 - 10
of 655
pro vyhledávání: '"Tešević Vele"'
Autor:
Paunović Dušanka D., Mirković Milica M., Mirković Nemanja L., Tešević Vele V., Stanković-Jeremić Jovana M., Todosijević Marina M., Radulović Zorica T.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 68, Iss 3, Pp 329-346 (2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is important to find an optimal meth
Externí odkaz:
https://doaj.org/article/ea09e265f47e4751a7ef1e02767c8fd1
Autor:
Madžgalj Valerija, Petrović Aleksandar, Čakar Uroš, Maraš Vesna, Sofrenić Ivana, Tešević Vele
Publikováno v:
Journal of the Serbian Chemical Society, Vol 88, Iss 1, Pp 11-23 (2023)
This study aimed to show aromatic profile of wines produced from two autochthonous grape cultivars Krstač (K) and Žižak (Z). During the wine production two enzymatic preparations (EP) Lallzyme cuvee blanc (CB) and Lallzyme enzymatic preparation β
Externí odkaz:
https://doaj.org/article/cf6d9b08fc0e482f9507d5fea080a44a
Autor:
Sofrenić Ivana V., Anđelković Boban D., Vujisić Ljubodrag, Novaković Miroslav, Knežević Aleksandar Z., Stanković Miroslava B., Milosavljević Slobodan M., Tešević Vele V.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 9, Pp 809-817 (2021)
Eleven 31-methylenlanostane triterpenoids, i.e., seven 21- and four 26-oic acids, as well as a lupane triterpenoid betulin, isolated from the fruiting bodies of the mushroom Fomitopsis betulina, were tested for in vitro protective effect on chromosom
Externí odkaz:
https://doaj.org/article/014ff24ae93945ae83340291ea531407
Autor:
Aćimović Milica, Pezo Lato, Stanković-Jeremić Jovana, Todosijević Marina, Rat Milica, Tešević Vele, Cvetković Mirjana
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 123-132 (2021)
In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor (9.8%), caryophyllene
Externí odkaz:
https://doaj.org/article/b78751d374c64572b55615b724b72020
Autor:
Nikolić Biljana, Ljujić Jovana, Bojović Srđan, Mitić Zorica, Rajčević Nemanja, Tešević Vele, Marin Petar D.
Publikováno v:
Archives of Biological Sciences, Vol 72, Iss 3, Pp 445-452 (2020)
The variability of volatiles isolated from twigs by the static headspace (HS) method in seven natural populations of Picea omorika from Serbia was investigated for the first time. In the overall chemical profile, monoterpenes strongly dominated hydro
Externí odkaz:
https://doaj.org/article/516e7d530a5842c291a0c10a30a51994
Autor:
Krstić Gordana, Aljančić Ivana, Stanković Jovana, Cvetković Mirjana, Marin Petar, Janaćković Peđa, Tešević Vele
Publikováno v:
Archives of Biological Sciences, Vol 71, Iss 1, Pp 21-26 (2019)
The presence of n-alkanes, free alcohols and free acids in leaf epicuticular wax extracts of 22 samples of 11 Euphorbia L. species belonging to the sections Paralias, Esula, Myrsiniteae and Helioscopia, 10 of which were never examined before, were an
Externí odkaz:
https://doaj.org/article/075e2d851c7d4cd2845a177778eac93b
Autor:
Popović Branko T., Mitrović Olga V., Leposavić Aleksandar P., Paunović Svetlana A., Jevremović Darko R., Nikićević Ninoslav J., Tešević Vele V.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1381-1390 (2019)
During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits produced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar
Externí odkaz:
https://doaj.org/article/a067e36b8804447c8d56c743288ac427
Autor:
Ljekočević Marko, Jadranin Milka, Stanković Jovana, Popović Branko, Nikićević Ninoslav, Petrović Aleksandar, Tešević Vele
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 2, Pp 141-151 (2019)
Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS tra
Externí odkaz:
https://doaj.org/article/68e9074e37004c539d97ff3e12866374
Autor:
Stanković Jovana, Novaković Miroslav, Tešević Vele, Ćirić Ana, Soković Marina, Zdunić Gordana, Dajić-Stevanović Zora, Gođevac Dejan
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 12, Pp 1355-1365 (2019)
This study was performed to determine the main antibacterial compounds of the essential oil (ЕО) of saltmarsh plant Artemisia santonicum (Asteraceae). The combination of HPTLC and direct bioautography was used for the activity guided isolation of i
Externí odkaz:
https://doaj.org/article/23dfc823dd1c49b6968f97810159039c
Autor:
Gavrilović Milan, Tešević Vele, Đorđević Iris, Rajčević Nemanja, Bakhia Arsena, Garcia Jacas Núria, Susanna Alfonso, Marin Petar D., Janaćković Peđa
Publikováno v:
Archives of Biological Sciences, Vol 70, Iss 4, Pp 613-620 (2018)
We examined for the first time the leaf micromorphology, phytochemistry and biological activity of the rare and stenoendemic Amphoricarpos elegans Albov (Compositae) from Georgia. Scanning electron microscopy (SEM) revealed the presence of glandular
Externí odkaz:
https://doaj.org/article/28039145dae340fdbc118145afbede83