Modern vs traditional indigenous diet preference in Gauteng region, South Africa: A public health concern?

Autor: Tchuenchieu Kamgain, Alex D., Onyenweaku, Eridiong, Kesa, Hema

Publikováno v: In Heliyon 15 June 2024 10(11)

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.

Autor: Kesa, Hema, Tchuenchieu Kamgain, Alex D., Kwazi Zuma, Mthokozisi, Mbhenyane, Xikombiso

Publikováno v: International Journal of Environmental Research & Public Health; Oct2023, Vol. 20 Issue 20, p6961, 13p

Characterization of Mexican coriander (Eryngium foetidum) essential oil and its inactivation of Listeria monocytogenes in vitro and during mild thermal pasteurization of pineapple juice.

Autor: Ngang JJ; Department of Microbiology, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon., Nyegue MA; Department of Microbiology, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon., Ndoye FC; Department of Biochemistry, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon., Tchuenchieu Kamgain AD; Department of Microbiology, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon., Sado Kamdem SL; Department of Microbiology, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon. sadosylvain@hotmail.com., Lanciotti R; Università degli Studi di Bologna, adesso Dipartimento di Scienze e Tecnologie Agro-alimentari, Piazza G. Goidanich, 60, 47023 Cesena, Italy., Gardini F; Università degli Studi di Bologna, adesso Dipartimento di Scienze e Tecnologie Agro-alimentari, Piazza G. Goidanich, 60, 47023 Cesena, Italy., Etoa FX; Department of Microbiology, University of Yaoundé I, P.O. Box 812 Yaoundé, Cameroon.

Publikováno v: Journal of food protection [J Food Prot] 2014 Mar; Vol. 77 (3), pp. 435-43.