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Autor:
Adamou Souleymanou, Fankem Henri, Nwaga DieudonnÃ, Tchouomo Dondjou Donald, Maryam Sani, Mafokoua Hélène Laure, Simo Claude, Tchuisseu Tchakounte Gylaine Vanissa
Publikováno v:
International Journal of Plant Physiology and Biochemistry. 11:8-21
Black pod is an important fungal disease of Theobroma cacao L. which causes significant yield losses in the field and consequently, inhibits the growth and development of the plant. For this purpose, the objective of this work was to evaluate the imp