Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tchikoua Roger"'
Publikováno v:
International Journal of Food Science, Vol 2015 (2015)
The aim of this study is to reduce antinutritional factors and to improve the nutritional properties of Kutukutu during fermentation with Lactic Acid Bacteria (LAB). For that, Kutukutu (700 g) was prepared in the laboratory and inoculated with pure c
Externí odkaz:
https://doaj.org/article/34726740cb75437ea0adccbb1ac43353
Publikováno v:
American Journal of Microbiological Research. 10:6-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefbdff91ee782d7f148afc664a7e824
https://doi.org/10.12691/ajmr-10-1-2
https://doi.org/10.12691/ajmr-10-1-2
Autor:
Yaouba Aoudou, Lontsi Djimeli Chretien, Moussa Djaouda, Tamsa Arfao Antoine, Tchikoua Roger, Noah Ewoti Olive Vivien, Nola Moise
Publikováno v:
H2Open Journal. 1:47-56
An experimental study in aquatic microcosm was carried out to determine the major factors involved in the inhibition of Enterococcus faecalis in the presence of aqueous extract of Eucalyptus microcorys. The planktonic bacterial cells remained in vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::433bf0e91108b7bb941c83dcd592cd99
https://doi.org/10.2166/h2oj.2018.002
https://doi.org/10.2166/h2oj.2018.002