Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Tchiegang Clergé"'
Publikováno v:
Asian Journal of Medical Sciences, Vol 15, Iss 4, Pp 58-69 (2024)
Background: Obesity has become one of the most common metabolic disorders in the world, characterized by the accumulation of excess fat in the body. Research into natural compounds to improve obesity has become increasingly important. Aims and Obj
Externí odkaz:
https://doaj.org/article/5f49f3d161754105ad51eb9f3069e1cb
Autor:
Djiazet, Stève, Kavitake, Digambar, Ravi, Ramasamy, Mezajoug Kenfack, Laurette B., Pullakhandam, Ragu, Prabhavathi Devi, Bethala L.A., Tchiégang, Clergé, Reddy, G. Bhanuprakash, Shetty, Prathapkumar Halady
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Mezajoug Kenfack, Laurette Blandine, Ngangoum, Eric Serge, Nzali, Horliane Ghomdim, Djiazet, Stève, Mekongo Otabela, Joseph Pascal, Tchiégang, Clergé
Publikováno v:
In Heliyon August 2023 9(8)
Autor:
Djiazet, Stève, Mezajoug Kenfack, Laurette Blandine, Serge Ngangoum, Eric, Ghomdim Nzali, Horliane, Tchiégang, Clergé
Publikováno v:
In Food Research International July 2022 157
Akademický článek
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Publikováno v:
Journal of Imaging; Feb2024, Vol. 10 Issue 2, p41, 18p
Publikováno v:
The Indian Journal of Nutrition and Dietetics. :255-274
Ximenia americana Linn. (Olacaceae)., Vitex doniana Sweet. (Verbenaceae) and Annona senegalensis Pers. (Annonaceae) are three endemic fruit species growing in dry African savannahs. The fruits produced by these species have unique and highly apprecia
Autor:
Ghomdim, Horliane Nzali, Mezajoug, Laurette Blandine Kenfack, Ngangoum, Eric Serge, Djiazet, Steve, Tchiegang, Clergé
Publikováno v:
Journal of Food Stability; Vol. 6 No. 2 (2023); 51-65
Sardina pilchardus commonly known as sardine is a fish species abundantly fished for in the Far-North Region of Cameroon mostly from September to November each year. In this Region, the main fishing points are the Logone and Chari rivers and the Maga
Publikováno v:
Journal of World's Poultry Research.
Physicochemical characteristics of eggs are still poorly controlled in poultry farming in the city of Ngaoundéré, Cameroon. The present study was thus conducted to characterize the rearing systems in modern poultry farming and to analyze the physic
Autor:
Tchankou Leudeu, Bertille Carine, Tchiégang, Clergé, Barbé, Françoise, Nicolas, Benedicte, Guéant, Jean-Louis
Publikováno v:
In Nutrition Research 2009 29(7):503-509