Výsledky vyhledávání - "Tchiégang, C."

Akademický článek

Données sur les valeurs culturelles, ethnonutrionnelles et physico-chimiques de Dioscorea schimperiana Hochst de l'Ouest Cameroun

Autor: Moser Ngueto Ndomdjo, L., Tchiégang, C.

Publikováno v: Tropicultura, Vol 27, Iss 1, Pp 35-39 (2009)

Datas on Cultural, Ethnonutrional and Physico-chemical Values of Dioscorea schimperiana (Hochst) of West Cameroon. A study was carried out on cultural and ethnonutritional values and on physico-chemical properties of D. schimperiana Hochst. The surve

Externí odkaz: https://doaj.org/article/de3a9fb54ced4119813f96abae369b49

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Akademický článek

Procédés traditionnels de production et circuit de commercialisation du beurre de karité dans le nord Cameroun

Autor: Kameni, A., Adjia, HZ., Aboubakar Dandjouma, AK., Tchiégang, C.

Publikováno v: Tropicultura, Vol 27, Iss 1, Pp 3-7 (2009)

Traditionnal Production and Commercialization of Shea Butter in North-Cameroon. Shea (Vitellaria paradoxa) from the Sapotaceae family yields fruits with an oily seed from which is extracted a butter commonly used for food and cosmetics. The present s

Externí odkaz: https://doaj.org/article/305576bbd481426f9d73e2db10d7c672

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Akademický článek

Composition chimique des épices utilisées dans la préparation du Nah-poh et du Nkui de l'ouest Cameroun

Autor: Mbougueng, PD., Tchiégang, C.

Publikováno v: Tropicultura, Vol 23, Iss 4, Pp 193-200 (2005)

Chemical Composition of some Spices Used in the Preparation of Nah-poh and Nkui from West Cameroon. Nkui and Nah poh are two traditional soups of the western province of Cameroon which contained many spices. Spices normally used in these soups were a

Externí odkaz: https://doaj.org/article/587a9e00229846679bf3d438a1aa8d4f

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