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pro vyhledávání: '"Tayyibe Ayşe Odaman"'
Publikováno v:
Nutrition & Food Science. 50:1021-1032
Purpose The purpose of this study is to determine the food label reading habits of health sciences students. Design/methodology/approach The data were collected through a face-to-face survey with voluntary students (n: 520). The survey questionnaire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b74bf73a1d1a0241cffbe42bc0cd9b
https://doi.org/10.1108/nfs-09-2019-0301
https://doi.org/10.1108/nfs-09-2019-0301
