Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tayyaba Niaz"'
Autor:
Shaista Jabeen, Azmat Ullah Khan, Waqas Ahmed, Mansur-ud-Din Ahmad, Saghir Ahmad Jafri, Umar Bacha, Amjed Ali, Hafiz Shehzad Muzammil, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Mishal Riaz, Mahwish, Makia Nasir, Aimen Zafar, Tabussam Tufail, Muhammad Imran, Tallat Anwar Faridi, Maria Aslam, Syedda Fatima Abid Shah, Sana Farooq, Tayyaba Niaz Awan, Habib Ur-Rehman
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/369299488b93407f98dae35bf451cc6e
Autor:
Shaista Jabeen, Azmat Ullah Khan, Waqas Ahmed, Mansur-ud-Din Ahmad, Saghir Ahmad Jafri, Umar Bacha, Amjed Ali, Hafiz Shehzad Muzammil, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Mishal Riaz, Mahwish, Makia Nasir, Aimen Zafar, Tabussam Tufail, Muhammad Imran, Tallat Anwar Faridi, Maria Aslam, Syedda Fatima Abid Shah, Sana Farooq, Tayyaba Niaz Awan, Habib Ur-Rehman
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundCeliac disease (CD) was considered a rare disease before and was perceivably only limited to children but now affects almost 1–2% of the global population. This abrupt increase in prevalence is due to advancements in diagnostic criteria a
Externí odkaz:
https://doaj.org/article/2713d28df55d488ebe57ddc935b6f158
Akademický článek
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Publikováno v:
Pakistan BioMedical Journal. 5
Menopause which is the last menstrual period, is an unalterable and universal part of the age progression involving the female reproductive system. Menopause is labeled after 12 consecutive months of amenorrheic stage. The type of osteoporosis which
Autor:
Dr Zeest Hashmi, Dr. Sana Hafeez, Tayyaba Niaz, Attiya Irshad, Dr Sidra Shafique, Atoofa Rasheed
Background: After total knee replacement surgery there is least availability of evidence based clinical guidelines to guide physiotherapy rehabilitation because of scarcity of clinical research. Objective: The major objectives of this survey were to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c276f93c181de0414b1eb4aaf538c4d
Autor:
Jabeen S; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan.; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Khan AU; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Ahmed W; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan., Ahmad MU; Department of Epidemiology and Public Health, University of Veterinary and Animal Sciences, Lahore, Pakistan., Jafri SA; Nur International University, Lahore, Pakistan., Bacha U; Department of Nutrition Sciences, University of Management and Technology, Lahore, Pakistan., Ali A; Faculty of Allied Health Sciences, University Institute of Physical Therapy, The University of Lahore, Lahore, Pakistan., Muzammil HS; National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, Pakistan., Alsagaby SA; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Al Majmaah, Saudi Arabia., Al Abdulmonem W; Department of Pathology, College of Medicine, Qassim University, Buraydah, Saudi Arabia., Abdelgawad MA; Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia., Riaz M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Mahwish; Institute of Home Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan., Nasir M; The Physio College of Rehabilitation, Multan, Pakistan., Zafar A; University Institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan., Tufail T; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Imran M; Department of Food Science and Technology, University of Narowal, Narowal, Pakistan.; Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia., Anwar Faridi T; Faculty of Allied Health Sciences, University Institute of Public Health, The University of Lahore, Lahore, Pakistan.; Health Services Academy, Islamabad, Pakistan., Aslam M; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Abid Shah SF; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Farooq S; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan., Awan TN; Hussain Memorial Hospital, Lahore, Pakistan., Ur-Rehman H; University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Nov 16; Vol. 9, pp. 1073102. Date of Electronic Publication: 2022 Nov 16 (Print Publication: 2022).