Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Tayyab Rashid"'
Autor:
Muhammad Zeeshan Asaf, Hamid Rasul, Muhammad Usman Akram, Tazeen Hina, Tayyab Rashid, Arslan Shaukat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Automated segmentation of biomedical image has been recognized as an important step in computer-aided diagnosis systems for detection of abnormalities. Despite its importance, the segmentation process remains an open challenge due to variati
Externí odkaz:
https://doaj.org/article/5a6ce2232a9a4353a546fb3358a11f55
Publikováno v:
In Journal of Functional Foods January 2024 112
Publikováno v:
In Food Research International August 2023 170
Autor:
Tayyab Rashid, Muhammad, Liu, Kunlun, Ahmed Jatoi, Mushtaque, Safdar, Bushra, Lv, Dingyang, Wei, Dengzhong
Publikováno v:
In Ultrasonics Sonochemistry May 2022 86
Autor:
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Qingyun Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sweet potatoes (SPs) are a versatile tuberous crop used as subsistence and cash crop in raw and processed forms. The major issue with SPs is post-harvest losses, which result in noticeable quality decline because of inappropriate handling, storage, d
Externí odkaz:
https://doaj.org/article/09d3ff434fdc453a9c47c082af7931cb
Publikováno v:
In Ultrasonics Sonochemistry January 2021 70
Autor:
Muhammad Tayyab Rashid, Kunlun Liu, Mushtaque Ahmed Jatoi, Bushra Safdar, Dingyang Lv, Dengzhong Wei
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106047- (2022)
The influence of ultrasound (US) pretreatments combined with infrared (IRD) and hot-air (HAD) drying on drying kinetics, mathematical modeling, bioactive compounds (antioxidant activities, Vitamin C, phenolics, and flavonoid contents), qualitative pr
Externí odkaz:
https://doaj.org/article/1fa8432c62fe44fca888d4b8aed9f037
Autor:
Tayyab Rashid, Muhammad, Ahmed Jatoi, Mushtaque, Safdar, Bushra, Wali, Asif, Muhammad Aadil, Rana, Sarpong, Frederick, Ma, Haile
Publikováno v:
In Ultrasonics Sonochemistry November 2020 68
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105352- (2021)
The influence of multi-frequency combined ultrasound thawing on primary, secondary, and tertiary structures, electrophoresis pattern, particle size distribution, zeta potential values, thermal stability, rheological behavior, and microstructure of sm
Externí odkaz:
https://doaj.org/article/36c7478dbe744747967c0229bae25e7e
Publikováno v:
International Journal of Food Science & Technology. 58:3379-3391
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e21298b9e0cd3aedf38eff41cd36451
https://doi.org/10.1111/ijfs.16323
https://doi.org/10.1111/ijfs.16323