Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tayo Nathaniel Fagbemi"'
Autor:
Adedamola Iyioluwa Akinyede, Ebenezer Oladipupo Ayibiowu, Titilope Fakologbon, Olugbenga Olufemi Awolu, Tayo Nathaniel Fagbemi
Publikováno v:
Journal of Future Foods, Vol 3, Iss 4, Pp 374-382 (2023)
Management of blood glucose levels associated with type 2 diabetes using nutrients derived from food without having a harmful effect on one's health is gradually gaining research interest. Plantain dough meal blends were developed using optimal mixtu
Externí odkaz:
https://doaj.org/article/8f63fa4dda92443287161cbfdc53b7f4
Publikováno v:
Food Frontiers, Vol 3, Iss 3, Pp 489-504 (2022)
Abstract This study was designed to evaluate the nutritional property of plantain‐based dough meal, antioxidant activity and dyslipidemia‐ameliorating potential in high‐fat‐induced rats. The flour blends, that is, plantain 70%, soy cake 30% (
Externí odkaz:
https://doaj.org/article/3e79b2e7c97d483aa8b390db8f69ca69
Publikováno v:
Clinical Phytoscience, Vol 7, Iss 1, Pp 1-16 (2021)
Abstracts Background Dyslipidemia is an aberrant rise in blood lipids due to diet and lifestyle. It has implicated as the major risk factor for developing hypertension among other diseases. This study was designed to evaluate plantain based dough mea
Externí odkaz:
https://doaj.org/article/a3534f0ba4e44504998830f4b9564968
Autor:
Ayo Oluwadunsin Olugbuyi, Gideon Oludare Oladipo, Sunday Abiodun Malomo, Steve Oluwole Ijarotimi, Tayo Nathaniel Fagbemi
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100097- (2022)
Research is gradually drifting towards the adoption of food as therapy for the management of diseases that result from metabolic derangement, in extension genetic diseases can as well be managed by a functional and nutritional diet that will maintain
Externí odkaz:
https://doaj.org/article/736fe49efadc42a5aaeecf3fc12883b4
Publikováno v:
Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-12 (2020)
Abstract Traditional complementary foods are mainly starchy foods with limiting nutrient quality and can be fortified using protein rich crops like almond seed. This research thus aimed at investigating the nutritional quality of the formulated compl
Externí odkaz:
https://doaj.org/article/13ee6f789bc941e3917f0af39e24d00f
Autor:
Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Adeola Monisola Alashi, Rotimi Emmanuel Aluko
Publikováno v:
Heliyon, Vol 4, Iss 10, Pp e00877- (2018)
The aim of this work was to compare the antioxidant and angiotensin converting enzyme (ACE) inhibitory properties of Moringa oleifera seed protein isolate (ISO) and its enzymatic protein hydrolysates. ISO was subjected to enzymatic (alcalase, pepsin
Externí odkaz:
https://doaj.org/article/cf8ad9cda8cd4656b6b966a5fcac7caf
Autor:
Ayo Oluwadunsin Olugbuyi, Sunday Abiodun Malomo, Oluwole Steve Ijarotimi, Tayo Nathaniel Fagbemi
Publikováno v:
Journal of Culinary Science & Technology. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bb85c32bf5da2d753b53f0d407ab93e
https://doi.org/10.1080/15428052.2021.2016530
https://doi.org/10.1080/15428052.2021.2016530
Autor:
Taiwo Ayodele, Aderinola, Tayo Nathaniel, Fagbemi, Victor Ndigwe, Enujiugha, Adeola Monisola, Alashi, Rotimi Emmanuel, Aluko
Publikováno v:
Food Science & Nutrition
Moringa oleifera seed globulin was hydrolyzed with trypsin and fractionated to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::399ca61b744bf39ac6ac591735e8d4b2
https://pubmed.ncbi.nlm.nih.gov/30680166
https://pubmed.ncbi.nlm.nih.gov/30680166
Autor:
Opeyemi, Famakin, Akindele, Fatoyinbo, Oluwole Steve, Ijarotimi, Adebanjo Ayobamidele, Badejo, Tayo Nathaniel, Fagbemi
Publikováno v:
Journal of food science and technology. 53(11)
Nutrition transition to high energy-dense foods has been implicated as the major causes of diet related diseases. Plantain-based dough meals supplemented with soybean cake and cassava fibre were developed by combining them in different proportions us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e52c72ef687b5a41a3927c319f99c298
https://pubmed.ncbi.nlm.nih.gov/28035142
https://pubmed.ncbi.nlm.nih.gov/28035142