Beef customer satisfaction: trained sensory panel ratings and Warner-Bratzler shear force values.

Autor: Lorenzen CL; Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station 77843-2471, USA., Miller RK, Taylors JF, Neely TR, Tatum JD, Wise JW, Buyek MJ, Reagan JO, Savell JW

Publikováno v: Journal of animal science [J Anim Sci] 2003 Jan; Vol. 81 (1), pp. 143-9.