Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Taylor O'Bannon"'
Autor:
Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, Lauren Marie Diepenbrock
Publikováno v:
EDIS, Vol 2024, Iss CPG (2024)
Externí odkaz:
https://doaj.org/article/51af293e80ea4417b34440c53d3675ad
Autor:
Keith R. Schneider, Mari Schroeder, Alan Gutierrez, Karuna Kharel, Renée Goodrich Schneider, Amy Harder, Amanda Philyaw Perez, Kristin Woods, Laurel L. Dunn, Paul Priyesh, Christopher Gunter, Elena Rogers, Chip Simmons, Lynette Johnston, Chad Carter, Thomas M. Taylor, Alejandro Castillo, Juan Anciso, Joseph Masabni, Laura K. Strawn, Amber Vallotton, Katelynn Stull, Taylor O'Bannon, Michelle D. Danyluk
Publikováno v:
Journal of Food Protection, Vol 87, Iss 5, Pp 100266- (2024)
The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug Administration’s (FDA) Food Safety Modernization Act’s (FSMA) Produce Safety Rule (PSR)
Externí odkaz:
https://doaj.org/article/aa5d115d5dd9472eb7ef5eaddd12f0e9
Autor:
Arie Havelaar, Barbara B Kowalcyk, Chad Carr, Jason M Scheffler, Jessica Anne Brown, Taylor O'Bannon
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Drying is one of the oldest methods of food preservation, involving the addition of salt and removal of water to generate a shelf-stable and nutrient-dense product. Pathogens have demonstrated the ability to adapt during a slow drying process, making
Externí odkaz:
https://doaj.org/article/cf243a8cc5af4aaaa6b1bc8155a3a55a
Autor:
Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth
Publikováno v:
EDIS, Vol 2022, Iss CPG (2022)
Externí odkaz:
https://doaj.org/article/e2622322e04a43ee80a955979caa6dc9