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pro vyhledávání: '"Taylor M. Robertson"'
Autor:
Emily S. Stoffel, Taylor M. Robertson, Anibal A. Catania, Luis F. Castro, L. Federico Casassa
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Pinot noir is rapidly becoming a winemaking staple in the Central Coast of California. Therefore, it is important to understand how factors such as fermentation temperature and cap management affect the chemical and sensory impact of such wines. Here
Externí odkaz:
https://doaj.org/article/5aeffcd9af7e40459b4640999e0fe735
Publikováno v:
Molecules, Vol 28, Iss 10, p 4230 (2023)
Grenache wines from the Central Coast of California were subjected to different alcoholic fermentation temperature regimes (Cold, Cold/Hot, Hot) and cap management protocols, namely, punch down (PD), or no punch down (No PD), to determine the effect
Externí odkaz:
https://doaj.org/article/5d1b27a314d34149b9bd672e730a1852