Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Taylor Langford"'
Publikováno v:
EDIS, Vol 2019, Iss 5 (2019)
This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by
Externí odkaz:
https://doaj.org/article/1f4e30598379455b807430169899ecce
Publikováno v:
EDIS, Vol 2018, Iss 3 (2018)
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page
Externí odkaz:
https://doaj.org/article/fce0ada6c8ee4dd19efafe921ebc4017
Autor:
Taylor Langford, Matthew J. Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, Jason M. Scheffler
Publikováno v:
EDIS, Vol 2018, Iss 2 (2018)
This 6-page document provides a list of common hazards to consider in the manufacturing of cattle feeds. It discusses the importance of preventing hazards, methods of prevention, and common physical, biological, and chemical hazards. Written by Taylo
Externí odkaz:
https://doaj.org/article/21b2e3561a2840308f3f3c684c6714b2
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesAnimal-sourced foods (ASFs), such as meat, provide nutrients that are beneficial for physical and cognitive development, especially in developing countries. Despite Ethiopia containing Africa’s largest inventory of livestock, market struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43d09af693bd768cf900197089115017
https://doi.org/10.22175/mmb.10799
https://doi.org/10.22175/mmb.10799
Autor:
Pamela Hunter, Morgan T. McKinney, Clayton T. Roland, Charles Carr, Taylor Langford, Heidi M. Hill
Publikováno v:
EDIS. 2018
Animal disease traceability has become an increasingly important topic within animal agriculture. Florida's breeders are encouraged to apply premise ID before marketing pigs to youth who will exhibit in terminal shows to assist with traceability. If
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da07a5ed14630e1f55da86fe6b09311
https://doi.org/10.32473/edis-4h394-2018
https://doi.org/10.32473/edis-4h394-2018
Publikováno v:
EDIS. 2018
El decreto de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) fue firmado en Enero del 2011. Dicho documento intenta cambiar el enfoque de la seguridad alimentaria hacia prevención en lugar de reacción ante eventos relac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb6372df7139394f07b6aac7eb305714
https://doi.org/10.32473/edis-an345-2018
https://doi.org/10.32473/edis-an345-2018
Publikováno v:
EDIS. 2018
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a15b87a2dcf94689551cc684f7ff76
https://doi.org/10.32473/edis-an344-2018
https://doi.org/10.32473/edis-an344-2018
Autor:
Chad Carr, Matt Hersom, Taylor Langford, Antonio P Faciola, Jason M. Scheffler, Luiz F. Ferraretto
Publikováno v:
EDIS. 2018
This 6-page document provides a list of common hazards to consider in the manufacturing of cattle feeds. It discusses the importance of preventing hazards, methods of prevention, and common physical, biological, and chemical hazards. Written by Taylo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6594113fd856bd40d103b0033ec79c2f
https://doi.org/10.32473/edis-an343-2018
https://doi.org/10.32473/edis-an343-2018
Publikováno v:
EDIS. 2019:8
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011. This law requires complying facilities that process, pack, or hold animal feed to develop and implement a risked-based preventive controls food safety plan. This 5-page
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ffd8d0b929b79896692ec1fa68a542c
https://doi.org/10.32473/edis-an357-2019
https://doi.org/10.32473/edis-an357-2019
Publikováno v:
Meat and Muscle Biology. 3:175-175
ObjectivesDry aging treatments impart unique flavors desirable by a segment of the population. Ground beef offers flexibility of use at a lower price point. There is potential to add value to lower priced beef cuts by dry aging them and incorporating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa57f582f8e9bdcbc5891bee501c2d5
https://doi.org/10.22175/mmb2019.0175
https://doi.org/10.22175/mmb2019.0175