Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Tayebeh Zeinali"'
Autor:
Yeganeh Mazaheri, Maryam Jafari, Hadi Eghbaljoo, Ghazal Mirzaei, Parisa Sadighara, Tayebeh Zeinali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Melamine is a recognized food contaminant that can arise incidentally or intentionally in specific categories of food. This study aimed to validate the melamine detection and quantification in infant formula and milk powders and also analyze
Externí odkaz:
https://doaj.org/article/f06e3bf05e68416486eebf823fc978f4
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study was conducted on 536 female employees of Birjand offices in 2022. The data was colle
Externí odkaz:
https://doaj.org/article/969dce2de039450b87163b96433ef6f7
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 296-305 (2024)
Background: This study aims to investigate cognitive determinants of functional foods (FF) consumption which contain fiber among Iranian students based on the theory of planned behavior (TPB). Methods: A cross-sectional study was carried out between
Externí odkaz:
https://doaj.org/article/70986d0157a842619e9da01d55e2b2fa
Autor:
Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 (L. gasseri) and Lacticaseibacillus casei subsp. casei PTCC 1608 (L. casei) in the black raspberry (Rubus dolichocarpus) juice (BRJ) environment, and al
Externí odkaz:
https://doaj.org/article/a70c638849e54aada19091d0f4612725
Publikováno v:
سلامت و محیط, Vol 16, Iss 1, Pp 97-112 (2023)
Background and Objective: The purpose of this study is to evaluate the difference in knowledge, attitude, and performance in terms of food hygiene and safety between people with and without a history of Covid-19. Materials and Methods: This descripti
Externí odkaz:
https://doaj.org/article/33ccc67283494646a3be9834d59d4beb
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-20 (2023)
Abstract Background Campylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food, animal and human samples of Iran. Results Quantitative synthesis was per
Externí odkaz:
https://doaj.org/article/0f62582f71b445719c0f8ecab5b1d376
Autor:
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali
Publikováno v:
Journal of Spectroscopy, Vol 2024 (2024)
One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the auth
Externí odkaz:
https://doaj.org/article/7df38da75c87411d861b0f0cb6ff173b
Autor:
Sara Mohamadi, Behrouz Akbari-adergani, Parisa Sadighara, Behrooz Jannat, Narges Abdoli, Ghazal Mirzaei, Tayebeh Zeinali
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100368- (2023)
Pesticide residues in agricultural crops, particularly vegetables, are a global concern due to their adverse impacts on human health. As spinach (Spinacia oleracea L.) is among the valuable leafy vegetables in the Iranian food basket, this survey was
Externí odkaz:
https://doaj.org/article/2cab0811c77340d1911eef7242f36a37
Autor:
Amin Ahrari, Fatemeh Salmani, Tayebeh Zeinali, Kimia Izadi, Azam Yousefi, Fatemeh Rahimi, Ensiyeh Norozi
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background Creating an environment for emotional and social well-being is an important responsibility of Health-Promoting and Child-Friendly Schools. Thus, the present study aimed to assess cultural adaptation and validation of the Persian v
Externí odkaz:
https://doaj.org/article/359c8108e5ae41e5b92df51c1a7445d7
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Aim The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian population toward food safety during Covid-19. Methods The study is based on an online
Externí odkaz:
https://doaj.org/article/63a1843cb87a47d5855900b0ae38ab53