Optimization and characterization of the formation of oil-in-water diazinon nanoemulsions: Modeling and influence of the oil phase, surfactant and sonication.

Autor: Badawy MEI; a Faculty of Agriculture, Department of Pesticide Chemistry and Technology , Alexandria University , Alexandria , Egypt., Saad ASA; b Faculty of Agriculture (Saba Basha), Plant Protection Department , Alexandria University , Alexandria , Egypt., Tayeb EHM; b Faculty of Agriculture (Saba Basha), Plant Protection Department , Alexandria University , Alexandria , Egypt., Mohammed SA; c Plant Protection Research Institute , Agriculture Research Center , Giza , Egypt., Abd-Elnabi AD; d Plant Protection Research Institute, El-Nubaria Research Station, El-Nubaria, Agriculture Research Center , Egypt.

Publikováno v: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [J Environ Sci Health B] 2017 Dec 02; Vol. 52 (12), pp. 896-911. Date of Electronic Publication: 2017 Nov 07.