Výsledky vyhledávání - "Taye Tolemariam Ejeta"

Akademický článek

Natural mineral spring water (hora) and surrounding soils in southwestern Ethiopia: farmers’ feeding practices and their perception about its nutritional roles on animal performance

Autor: Ashenafi Miresa Kenea, Taye Tolemariam Ejeta, Belay Duguma Iticha, Ellen S. Dierenfeld, Geert Paul Jules Janssens, Solomon Demeke Cherkos

Publikováno v: Heliyon, Vol 10, Iss 12, Pp e33299- (2024)

Natural mineral water (termed hora in Afan Oromo) and surrounding soils are the most important source of mineral supplement traditionally used for livestock in many parts of Ethiopia. However, limited information exists on feeding practices and the i

Externí odkaz: https://doaj.org/article/0a2e81c23eed4ece82dcaa79ce7913b6

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Fermentation Characteristics and Nutritional Value of Avena sativa Genotypes Ensiled with or without Napier Grass (Pennisetum purpureum)

Autor: Kibreab Yosefe Wodebo, Taye Tolemariam Ejeta, Solomon Demeke Cherkos, Weyessa Garedew Terefe, Jane Nyaranga Ambuku Wamatu, Muluken Zeleke Equle

Publikováno v: Sustainability; Volume 15; Issue 2; Pages: 1260

The objective of this study was to investigate the fermentation characteristics and nutritional value of A. sativa genotypes ensiled either solely or in combination with P. purpureum 16791. Three different A. sativa genotypes (SRCPX80AB2806, ILRI_552

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a19653495a66c05555b07ea5c805169
https://doi.org/10.3390/su15021260

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Straw Dry Matter Yield and Quality of Finger Millet Intercropped with Selected Vetch Species at Different Seeding Ratios in Western Oromia, Ethiopia

Autor: Wakgari Keba Nono, Taye Tolemariam Ejeta

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2fee8ee24e383c50bf9f84dea247f639
https://doi.org/10.2139/ssrn.3988694

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Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia

Autor: Yetenayet B. Tola, Taye Tolemariam Ejeta, Delia Grace, Alganesh Tola Gemechu, Tesfa Kassa Dejenie, Fekadu Beyene Aleka

Publikováno v: Journal of food protection. 84(5)

Butter adulteration practices and their health risks were assessed along the supply chains in the central highlands and southwestern midlands of Ethiopia. A purposive sampling technique was used to select 1,101 respondents. Based on the results of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d2719554c1258f6f0e4e5997394801
https://pubmed.ncbi.nlm.nih.gov/33320941

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