Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Taybeh AO"'
Autor:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, UK.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, UAE., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Shanan B; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Rashwan D; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Merie H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Rishan L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Al Shamma S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., AlRamahi Z; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, UAE., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE., Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute for Medical and Health Sciences, University of Sharjah, Sharjah, UAE., Taha S; Department of Nutrition and Food Processing, Faculty of Food Processing, Al-Huson University College, Al-Balqa Applied University, As-Salt, Jordan., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.; Institute for Health and Sport, Victoria University, Melbourne, Australia., Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo, Egypt., Al Dhahei AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2024 Oct 10; Vol. 13, pp. e62. Date of Electronic Publication: 2024 Oct 10 (Print Publication: 2024).
Autor:
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Al-Nabulsi A; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan., Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Hatmal MM; Department of Medical Laboratory Sciences, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Alzyoud J; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Aolymat I; Department of Anatomy, Physiology and Biochemistry, Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Abughoush MH; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates., Shahbaz H; Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan., Alzyoud A; Faculty of Medicine, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Osaili T; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, P.O. Box 15551, Al Ain 53000, United Arab Emirates., Coombs KM; Department of Medical Microbiology and Infectious Diseases, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB R3E 0J9, Canada., Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Jan 28; Vol. 14 (2). Date of Electronic Publication: 2024 Jan 28.
Publikováno v:
PloS one [PLoS One] 2023 Dec 14; Vol. 18 (12), pp. e0296114. Date of Electronic Publication: 2023 Dec 14 (Print Publication: 2023).
Autor:
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Publikováno v:
PloS one [PLoS One] 2023 Oct 19; Vol. 18 (10), pp. e0293004. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).
Autor:
Osaili TM; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Ismail LC; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom., ElMehdi HM; Department of Applied Physics and Astronomy, University of Sharjah, Sharjah, United Arab Emirates., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Taybeh AO; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Saleh ST; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates., Kassem H; Department of Clinical Nutrition and Dietetics, University of Sharjah, Sharjah, United Arab Emirates., Alkhalidy H; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne, Australia.
Publikováno v:
PloS one [PLoS One] 2023 Mar 28; Vol. 18 (3), pp. e0283513. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).
Autor:
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Publikováno v:
Frontiers in public health [Front Public Health] 2021 Aug 30; Vol. 9, pp. 729816. Date of Electronic Publication: 2021 Aug 30 (Print Publication: 2021).