Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Tayar, Mustafa"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
TAYAR, Mustafa, DOĞAN, Merve
Publikováno v:
Volume: 1, Issue: 2 62-76
Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
ÖzetDengeli ve sağlıklı beslenme temel insanhakkıdır. Helal beslenme ise inanç hak ve özgürlüğünün temelini oluştrmaktadır.İnsanoğlu hayatını veya yaşam şeklini kendi inanç sistemi ve dini vecibelerineuygun bir şekle getirmek i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::df66b59b32763e0c577fb27f0e97d19b
https://dergipark.org.tr/tr/pub/apjhls/issue/51557/649127
https://dergipark.org.tr/tr/pub/apjhls/issue/51557/649127
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Volume: 18, Issue: 3
Gıda
Gıda
In this research some chemical and microbiological properties of 20 yoghurt samples taken from different production run were determined and their conformity to food regulations were studied. The extreme values of total solids of the sample range from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1e4040e743d2877a025a7ef15076679
https://dergipark.org.tr/tr/pub/gida/issue/6971/92933
https://dergipark.org.tr/tr/pub/gida/issue/6971/92933
Publikováno v:
Gıda, Vol 20, Iss 2 (2015)
Volume: 20, Issue: 2
Gıda
Volume: 20, Issue: 2
Gıda
In this study the effects of some stabilizers in yoghurt production was analyzed. In experiments, different gelatines, agar and Na-caseinate rations were used. Yoghurt samples were manufactured experimentally from three types. The samples were examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5dfdaefa2909bce5a0f8b8c70eb33596
http://dergipark.gov.tr/gidader/issue/6994/93174?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6994/93174?publisher=gidadernegi
Autor:
TAYAR, Mustafa
Publikováno v:
Gıda, Vol 19, Iss 1 (2015)
Volume: 19, Issue: 1
Gıda
Volume: 19, Issue: 1
Gıda
This study has been carried out in order to shorten the ripening period of fermented sausages by applying heat treatment during its production process, to control its microbiological quality and to enlighten meat producers that have been using simila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8a2186dea355bc6a140303c0e8490fbf
http://dergipark.gov.tr/gidader/issue/6979/93010?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6979/93010?publisher=gidadernegi
Autor:
TAYAR, Mustafa
Publikováno v:
Gıda, Vol 20, Iss 2 (2015)
Volume: 20, Issue: 2
Gıda
Volume: 20, Issue: 2
Gıda
The changes in the microbial flora and some chemical characteristics traditionally made white pickled samples obtained from the three different dairies have been studied during the 90 days. Ripening period. Lactic acid bacteria were found to be predo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8ef155882617fa51e97f8fe0ec69c0d4
http://dergipark.gov.tr/gidader/issue/6994/93172?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6994/93172?publisher=gidadernegi
Publikováno v:
Foodborne Pathogens & Disease; Apr2018, Vol. 15 Issue 4, p239-245, 7p
Publikováno v:
Foodborne Pathogens & Disease; April 2018, Vol. 15 Issue: 4 p239-245, 7p
Autor:
DOKUZLU, Canan, TAYAR, Mustafa
Publikováno v:
Volume: 17, Issue: 1 153-157
Eurasian Journal of Veterinary Sciences
Eurasian Journal of Veterinary Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::72a288c2b6ac93c043feec8ffae201a3
https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue/24845/262554
https://dergipark.org.tr/tr/pub/eurasianjvetsci/issue/24845/262554