3D printing of prawn mimics with faba proteins: The effects of transglutaminase and curdlan gum on texture.

Autor: Tay JU; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Nanos, Singapore 138669, Singapore., Oh JL; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Lu Y; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore., Antipina MN; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Nanos, Singapore 138669, Singapore. Electronic address: maria_antipina@sifbi.a-star.edu.sg., Zhou W; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China. Electronic address: weibiao@nus.edu.sg., Huang D; Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, China. Electronic address: dejian@nus.edu.sg.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133235. Date of Electronic Publication: 2024 Jun 18.

Additional file 2: of What information and the extent of information research participants need in informed consent forms: a multi-country survey

Autor: Juntra Karbwang, Nut Koonrungsesomboon, Torres, Cristina, Edlyn Jimenez, Kaur, Gurpreet, Mathur, Roli, Sholikhah, Eti, Chandanie Wanigatunge, Chih-Shung Wong, Kwanchanok Yimtae, Murnilina Abdul Malek, Liyana Ahamad Fouzi, Aisyah Ali, Beng Chan, Madawa Chandratilake, Shoen Chiew, Chin, Melvyn, Manori Gamage, Gitek, Irene, Hakimi, Mohammad, Narwani Hussin, Mohd Jamil, Pavithra Janarsan, Madarina Julia, Kanungo, Suman, Panduka Karunanayake, Sattian Kollanthavelu, Kong, Kian, Kueh, Bing-Ling, Kulkarni, Ragini, Kumaran, Paul, Kumarasiri, Ranjith, Lim, Wei, Lim, Xin, Fatihah Mahmud, Mantaring, Jacinto, Siti Md Ali, Nurain Mohd Noor, Kopalasuntharam Muhunthan, Elanngovan Nagandran, Maisarah Noor, Ooi, Kim, Jebananthy Pradeepan, Sadewa, Ahmad, Nilakshi Samaranayake, Ranganathan, Shalini Sri, Wasanthi Subasingha, Sivasangari Subramaniam, Sulaiman, Nadirah, Tay, Ju, Leh Teng, Tew, Mei, Thipaporn Tharavanij, Tok, Peter, Jayanie Weeratna, Wibawa, Tri, Wickremasinghe, Renu, Phanthipha Wongwai, Yadav, Subhash

Table S2. Associations between the respondentsâ characteristics and their desire to know each element of the ICF content. (DOCX 28 kb)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17985848ca15a670a8ea68229bb28b80

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DEVELOPMENT OF A PURIFICATION METHOD OF PURE PRIMARY LYMPHOCYTES FOR CELL VIABILITY ASSAYS.

Autor: Chan Kok Keong¹, Nadarajah, Vishna Devi V.² vishnadevi_nadarajah@imu.edu.my, Tay Ju Lee³

Publikováno v: Malaysian Journal of Medical Sciences. Jan2007, Vol. 14 Issue 1, p38-45. 8p.

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