Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Tawffiq Istanbuli"'
Autor:
Tawffiq Istanbuli, Ahmed E. Nassar, Mamdouh M. Abd El-Maksoud, Sawsan Tawkaz, Alsamman M. Alsamman, Aladdin Hamwieh
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Chickpea, renowned for its exceptional nutritional value, stands as a crucial crop, serving as a dietary staple in various parts of the world. However, its productivity faces a significant challenge in the form of drought stress. This challenge highl
Externí odkaz:
https://doaj.org/article/d2fe8a55115c4700b36f45e8d6ed2a49
Autor:
Alsamman M. Alsamman, Khaled H. Mousa, Tawffiq Istanbuli, Mamdouh M. Abd El-Maksoud, Sawsan Tawkaz, Aladdin Hamwieh
Publikováno v:
Frontiers in Genetics, Vol 14 (2024)
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea cultivation faces several cha
Externí odkaz:
https://doaj.org/article/83132a2f8eda40e8b6301e8535d2fbde
Autor:
Alsamman M. Alsamman, Khaled H. Mousa, Ahmed E. Nassar, Mostafa M. Faheem, Khaled H. Radwan, Monica H. Adly, Ahmed Hussein, Tawffiq Istanbuli, Morad M. Mokhtar, Tamer Ahmed Elakkad, Zakaria Kehel, Aladdin Hamwieh, Mohamed Abdelsattar, Achraf El Allali
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Grass pea is a promising crop with the potential to provide food and fodder, but its genomics has not been adequately explored. Identifying genes for desirable traits, such as drought tolerance and disease resistance, is critical for improving the pl
Externí odkaz:
https://doaj.org/article/1e2926eb8e9e4345b6f906266d847763
Autor:
Alsamman M. Alsamman, Mohamed Abdelsattar, Achraf El Allali, Khaled H. Radwan, Ahmed E. Nassar, Khaled H. Mousa, Ahmed Hussein, Morad M. Mokhtar, Mamdouh M. Abd El-Maksoud, Tawffiq Istanbuli, Zakaria Kehel, Aladdin Hamwieh
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Background: The basic helix-loop-helix (bHLH) transcription factor is a vital component in plant biology, with a significant impact on various aspects of plant growth, cell development, and physiological processes. Grass pea is a vital agricultural c
Externí odkaz:
https://doaj.org/article/87ba254bcfcc494b8d47d0965dbea385
Autor:
Fatoumata Farida Traoré, Adil El-Baouchi, Youness En-nahli, Kamal Hejjaoui, Mohamed Louay Metougui, Aladdin Hamwieh, Quahir Sohail, Tawffiq Istanbuli, Said Boughribil, Moez Amri
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortifi
Externí odkaz:
https://doaj.org/article/cebb2363bba743bdb67252376ea2ada1
Autor:
Fida Alo, Anupalli Roja Rani, Michael Baum, Sarvjeet Singh, Zakaria Kehel, Upasana Rani, Sripada Udupa, Khaled Al-Sham’aa, Alsamman M. Alsamman, Tawffiq Istanbuli, Basem Attar, Aladdin Hamwieh, Ahmed Amri
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Ascochyta blight (AB), caused by the fungal pathogen Ascochyta rabiei, is a devastating foliar disease of chickpea (Cicer arietinum L.). The genotyping-by-sequencing (GBS)-based approach was deployed for mapping QTLs associated with AB resistance in
Externí odkaz:
https://doaj.org/article/3bb1d13c7b4d436284243faa771bdbe5
The interaction between drought stress and nodule formation under multiple environments in chickpea.
Autor:
Tawffiq Istanbuli, Ahmed Abu Assar, Sawsan Tawkaz, Tapan Kumar, Alsamman M Alsamman, Aladdin Hamwieh
Publikováno v:
PLoS ONE, Vol 17, Iss 10, p e0276732 (2022)
Environmental stresses, particularly drought, limit symbiotic nitrogen fixation in legumes, resulting in decreased yielding capacity. Drought is one of the most important constraints limiting yield potential in crops and it is the major abiotic stres
Externí odkaz:
https://doaj.org/article/bf60182df2ec47ac861bd2b43be64869
Autor:
Shaimaa Mahmoud Ahmed, Alsamman Mahmoud Alsamman, Abdulqader Jighly, Mohamed Hassan Mubarak, Khaled Al-Shamaa, Tawffiq Istanbuli, Osama Ahmed Momtaz, Achraf El Allali, Aladdin Hamwieh
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0260709 (2021)
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea (Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional food security, especially in the developing world. This s
Externí odkaz:
https://doaj.org/article/8deffa1ce2044d40951c8d1249b0f4f4
Autor:
Fida, Alo, Anupalli Roja, Rani, Michael, Baum, Sarvjeet, Singh, Zakaria, Kehel, Upasana, Rani, Sripada, Udupa, Khaled, Al-Sham'aa, Alsamman M, Alsamman, Tawffiq, Istanbuli, Basem, Attar, Aladdin, Hamwieh, Ahmed, Amri
Publikováno v:
Frontiers in plant science. 13
Autor:
Khaled Al-Shamaa, Tawffiq Istanbuli, Achraf El Allali, Alsamman M. Alsamman, Aladdin Hamwieh, Mohamed Hassan Mubarak, Abdulqader Jighly, Osama Ahmed Momtaz, Shaimaa Ahmed
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0260709 (2021)
PLoS ONE
PLoS ONE
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea (Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional food security, especially in the developing world. This s