Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tawfeuk, Hesham Z."'
Autor:
El-Hawary, Sohaila Fathi, Malak, Nermeen M. L., Tawfeuk, Hesham Z., Ismail, Suzan, Elbarbary, Nady Khairy
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries; Jul/Aug2024, Vol. 28 Issue 4, p145-160, 16p
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 39 (2020)
The nutritional factors and characteristics of sesame (Sesame indicum L.) seeds and extracted oil of six genotypes: G2, G3, G4, G5 and G6 cultivated in Upper Egypt were subjected to comparative evaluation with control (G1), for its genetic diversity,
Externí odkaz:
https://doaj.org/article/b44bd5f14c3143d093902dcbc041cc87
Autor:
Zahran Hamdy A., Tawfeuk Hesham Z.
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 19 (2019)
Peanuts (Arachis hypogaea L.) are one of the major oilseed crops of the world and are an important source of protein in many countries. In this study, some nutrients and characteristics of the seeds’ oil extracted from four peanut (Arachis hypogaea
Externí odkaz:
https://doaj.org/article/9a2c59be3a0d4b23bb89694e86660b1a
Publikováno v:
Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 2, p219-229, 11p
Akademický článek
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Autor:
Hussain, Raza, Sanabil, Huali, Xue, Kumar, Arun, Perveen, Rashida, Fatima, Itrat, Tawfeuk, Hesham Z.
Publikováno v:
American Journal of Potato Research; Aug2022, Vol. 99 Issue 4, p307-307, 1p
Autor:
Zahran, Hamdy A., Tawfeuk, Hesham Z.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; 2019, Vol. 26 Issue: 1