Výsledky vyhledávání - "Tavares da Silva R"

Akademický článek

SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment.

Autor: Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., José Dos Santos Franco A; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Mayara de Souza Grilo M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Lima A; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Alcântara Saraiva KL; Core Technology Platforms, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, 50740-465, Recife, Brazil., de Siqueira Ferraz Carvalho R; Laboratory of Keiso Asami Immunopathology, Federal University of Pernambuco, 50670-901, Recife, Brazil., Targino de Souza Pedrosa G; Milk and Dairy Products Laboratory, Food Technology Academic Unit, Agrifood Science and Technology Center, Federal University of Campina Grande, Campus Pombal, 58840-000, Pombal, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.

Publikováno v: Food microbiology [Food Microbiol] 2025 Jan; Vol. 125, pp. 104645. Date of Electronic Publication: 2024 Sep 19.

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Akademický článek

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage.

Autor: Alves JM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Alvarenga VO; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, Brazil., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Silva FA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Bicca GB; Department of Food Engineering, Federal University of Rondônia, Ariquemes, Rondônia, Brazil., Baldwin C; Stockton University - Department of Data Science and Strategic Analytics, USA., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.

Publikováno v: Food microbiology [Food Microbiol] 2024 Jun; Vol. 120, pp. 104495. Date of Electronic Publication: 2024 Feb 17.

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Akademický článek

Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces.

Autor: de Souza Grilo MM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Saraiva KLA; Core Technology Platforms, Aggeu Magalhães Institute, Oswaldo Cruz Foundation, 50740-465, Recife, Brazil., Carvalho RSF; Laboratory of Keiso Asami Immunopathology, Federal University of Pernambuco, Recife, Brazil., Bovo F; Uniararas - Hermínio Ometto Foundation University Center, Av. Dr. Maximiliano Baruto, 500, 13607-339, Araras, São Paulo, Brazil., de Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.

Publikováno v: Food microbiology [Food Microbiol] 2024 May; Vol. 119, pp. 104453. Date of Electronic Publication: 2023 Dec 19.

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Akademický článek

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.

Autor: Mayara de Souza Grilo M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Targino de Souza Pedrosa G; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Tavares da Silva R; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil., Campagnollo FB; Uniararas - Hermínio Ometto Foundation University Center, Av. Dr. Maximiliano Baruto, 500, 13607-339, Araras, São Paulo, Brazil., Schaffner DW; Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ, 08901, USA., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, Campus I, 58051-900, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.

Publikováno v: Food microbiology [Food Microbiol] 2022 Jun; Vol. 104, pp. 103995. Date of Electronic Publication: 2022 Jan 22.

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