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Autor:
Rodrigues H; Institute of Food and Agricultural Sciences, University of Florida, McCarty Hall, 1604 McCarty Dr 1008, Gainesville, FL 32603, USA., Ceddia MB; AgroTechnologies and Sustainability Department, Federal Rural University of Rio de Janeiro, BR-465, Km 7, Seropédica 23897-000, RJ, Brazil., Tassinari W; Department of Mathematics, Federal Rural University of Rio de Janeiro, Rio de Janeiro 22460-000, RJ, Brazil., Vasques GM; Brazilian Agricultural Research Company (Embrapa) Soils, Rio de Janeiro 22460-000, RJ, Brazil., Brandão ZN; Brazilian Agricultural Research Company (Embrapa) Cotton, Rua Osvaldo Cruz, 1143, Centenário 58428-095, CG, Brazil., Morais JPS; Brazilian Agricultural Research Company (Embrapa) Cotton, Rua Osvaldo Cruz, 1143, Centenário 58428-095, CG, Brazil., Oliveira RP; Brazilian Agricultural Research Company (Embrapa) Soils, Rio de Janeiro 22460-000, RJ, Brazil., Neves ML; Postgraduate Program in Agronomy-Soil Science, Federal Rural University of Rio de Janeiro, BR-465, Km 7, Seropédica 23897-000, RJ, Brazil., Tavares SRL; Brazilian Agricultural Research Company (Embrapa) Soils, Rio de Janeiro 22460-000, RJ, Brazil.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Sep 04; Vol. 24 (17). Date of Electronic Publication: 2024 Sep 04.